A bouquet of wildflowers for beginners. DIY wedding bouquet of the bride from fresh flowers. "Wildflowers for Mommy"

Summer is an inexhaustible source of inspiration and all kinds of wild and garden flowers, a bouquet of which you can make with your own hands. Imagine: you are in the country, there is no way to get to a flower shop, but you need to present a bouquet of flowers for some occasion. The solution is to decorate flowers using an unusual frame, which will turn even field bells and daisies into an original gift. Our master class with photos will show you how to make a bouquet with your own hands.

We will need:

• Braided wire (can be replaced with twine or paper rope)
• Floral wire (or regular wire - highly bendable and unbreakable)
• Secateurs
• Scissors
• Any wild flowers and decorative elements

1. Take an even number of floral wires (we took 24 pieces) and, starting from the middle of the bunch, wrap them, pressing them tightly together, with braided wire.

1. From the remaining part we will make the base of the frame for the bouquet: bend two wires in pairs perpendicular to the resulting leg. As a result, you will end up with a circle like this.

1. Using braided wire - passing it from below and above pairs of wires - we will create a basis for placing flowers. It's not difficult at all and will only require a little time and patience.

1. Having formed the base with braided wire approximately to the middle, continue to wrap the remaining ends of the frame separately. Leave a couple of centimeters of free wire at the ends, bend its ends inward and decorate it with small flower heads.

1. Now all that remains is to arrange the flowers in any order in the spaces of the frame and collect the stems below, at the base of the bouquet.

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There is probably no person in the world who does not like sweets. Some people like chocolates, others like grilled cakes or pralines. Therefore, recently such decorative and applied art as suite design, from the English “sweet”, translated as “sweet”, has become increasingly popular. One of the varieties of this handicraft is sweet floristry - creating flower bouquets with candy cores.

The creation of such crafts is inextricably linked with the creation of sweets, and they were born a very long time ago. People began making the very first candies in those distant times when no one even thought about sugar. The Egyptians used dates and figs as a sweet base, the Greeks and Romans used honey and barley molasses. In those versions of sweets they added nuts, poppy seeds, and sprinkled with sesame seeds. The term “candy” itself came into use, oddly enough, from pharmacists. They prepared candied fruits as a cough remedy. "Confectum" is translated from Latin as "cooked."

The form of sweets familiar to us in the form of a block appeared in the middle of the 17th century. In 1663, a sweet with nut and honey filling - praline - was made especially for the French ambassador to Germany.

In America, starting in 1800, the massive use of sugar beets began. Caramel is born. And milk chocolate, beloved by many, was born at the end of the 19th century.

In Europe, sweets based on beet sugar became available thanks to Napoleon. The Emperor loved sweets, but the supply of sugar from England was stopped due to the war. It was then that instructions were issued to find a substitute for the English product.

When sweets were rare, they were stored in beautiful boxes - bonbonnieres (from the French bonbon - candy). These were real works of art, made of precious metals or genuine leather. Such bonbonnieres were considered an expensive and extravagant gift.

But in the 19th century, the production of sweets became widespread, and storing them in boxes was inconvenient. Then, first, simple wrappers made of paraffin-soaked paper appear, and then the bright candy wrappers familiar to us.

Thanks to the popular custom of giving sweets on holidays or even for no reason, floristry was born. After all, beautifully decorated candies are much more pleasant to receive.

In this article we will offer you options for creating sweet bouquets of wild flowers.

Bouquet of poppies made from candies

In spring, fields covered with the first greenery are decorated with scarlet poppies. The master class below suggests making these bright and beautiful flowers with a sweet candy filling. This bouquet will be an excellent gift or simply an original and delicious home decoration.

Materials and tools:

• Candies (preferably round);
• Corrugated paper green, red and black;
• Flor wire approximately 50 cm;
• Artificial leaves;
• Floor tape;
• Scissors and tools for working with wire;

We start by cutting the paper into pieces. For one poppy you will need 4 red rectangles approximately 5 x 7 cm and 1 black rectangle approximately 5 x 13 cm. The size of the blanks is approximate, since everything will depend on the parameters of the candies themselves that you choose.

Cut out petals from red rectangles (see photo). We stretch the upper edges quite strongly with our fingers. They will become wavy. Now very carefully stretch the middle of the petals a little. They will become convex.

We cut one narrow edge of the black workpiece with a fringe to about half. These are future stamens. Now we twist the cut strips into ropes with our fingers.

If you choose candies with candy wrapper tails, then you need to glue them with a small piece of tape so that the candy becomes round.

Now we take the black blank and stretch the middle a little. We wrap the candy in it (see photo). Corrugated floral paper has sufficient density and will easily hold the candy without additional fixation.

We take a piece of floral wire and make a loop at one end, bending it about 2 cm. Insert this loop into the roll of black blank and twist the paper around the wire. The stamens can also be twisted. Use a thread or tape to secure the piece of candy to the wire.

We begin to glue the red petals. Apply a drop of glue to the base of two petals and glue them opposite each other. We glue the second pair in a checkerboard pattern relative to the first two.

We wrap the base with the flower petals with tape or a strip of green corrugated paper.

All that remains is to make the remaining poppies for a lush bouquet of wildflowers.

You can add chamomile to it. Beautiful bright and sunny flowers will contrast perfectly with red poppies.

Candy daisies

The materials and tools will be almost the same as in the last master class:

• Candies (preferably round);
• White and green corrugated paper;
• Gold foil (for the cores);
• Scotch tape and a thin rubber band (like bank tape);
• Wooden skewer for shish kebab;
• The pieces of floral wire are slightly longer than the skewer;
• Scissors and pliers;
• Glue;
• Thin satin ribbon and corrugated paper for wrapping the bouquet (optional).

First you need to make the core of the flower. Chamomile is yellow, so we wrap the candy in gold foil. If the candy wrapper itself is yellow, then you can leave it without additional wrapper.

We cut white paper into strips. Its length should be enough to wrap the candy three times, so you determine the size of the workpiece yourself. The width is also determined by the parameters of the core, but not less than 5 cm.

Now you need to wrap the resulting white flat candy. We intercept one end with tape or an elastic band, and bend the other, as shown in the photo.

On each layer we cut out chamomile petals. You can adjust their length during the process. Fluff the petals.

Now take the skewer. This will be the stem of one of the daisies and an additional stiffening rod for the rest of the bouquet. You can apply a little glue to one of the ends. We wrap the base of the chamomile on top with a strip of green corrugated paper.

All that remains is to make the rest of the daisies for the bouquet, put them together and put on a “skirt” made of corrugated paper. We tie a bow from a green ribbon and the bouquet is ready.

Another wildflower that will look great in a bouquet is a sunflower.

A long-standing legend says that the gods gave people a sunflower flower so that the bright sunlight would not leave them in the worst bad weather. Even when the whole sky is covered with clouds, sunflower flowers turn their bright heads behind the sun, which is hidden behind the clouds. This is a flower of warmth, joy and positivity.

Candy sunflower

Materials and tools:

• Candies (triangular “truffles” would be ideal);
• Corrugated paper in a sunny yellow shade;
• Tape;
• Glue;
• Scissors;
• Skewers or flor wire for stems;
• Threads;
• Polysilk (dark brown) and floral mesh (golden);

For those who have recently been involved in sweet floristry, you should definitely know about such a wonderful material as polysilk. This is a thin, light, pliable film that wrinkles easily and takes the desired shape. Has a rich glossy sheen.

We cut out a square from polysilic so that the candy fits into it. For convenience, you can use a candy wrapper as a pattern. Exactly the same blank needs to be made from floral mesh. For each core you will need one square of both types.

Now you need to wrap the candy first in a square of polysilic, secure tightly with a thread, and then in a floral mesh.

Now we prepare a strip of yellow corrugated paper. The length of the workpiece should allow you to wrap the candy in three layers. The width of the strip is approximately 8 cm.

Now we cut one of the wide sides into a “fence”. These are future petals. The cutting height is approximately 2.5 - 3 cm.

We wrap the candy with the blank. Try to fold the paper so that the petals are in a checkerboard pattern. The edge of the workpiece must be secured with glue. We wrap thread around the base of the candy to create a shape.

We straighten the petals and sharpen them with our fingers, like real flowers.

Now we insert a skewer or a piece of floral wire into the base of the flower (you get a roll of corrugated paper there). We secure the tape with tape and wrap it around the entire stem. Instead of tape, you can use a narrow strip of green corrugated paper, after smearing the skewer with glue.

Our sunflower is ready, all that remains is to make the rest of the flowers for the bouquet.

Another beautiful and delicate flower that complements a bouquet of wildflowers is cornflower. Sky blue small flowers go well with daisies, poppies and sunflowers. Such a bouquet will never leave anyone with a sweet tooth or flower lovers indifferent.

Candy cornflowers

Materials and tools:

• Sweets (round and preferably in a silver wrapper);
• Blue corrugated paper;
• Scissors (regular and curly);
• Skewers or pieces of wire for the stem;
• Threads;
• Tape tape or a strip of green corrugated paper for decorating the stem.

We cut out strips of corrugated paper on one wide side with curly scissors, or you can take regular manicure scissors and carefully cut out the teeth. The size of the strips will depend on the size of the candy. But the approximate parameters are 5 - 6 cm in height and 15 - 17 cm in width.

Cut the strip into three equal parts. On each we make two cuts so that we get three petals of equal width. We cut starting from the curly edge. This will be the top of the petals.

We round the corners of each of them a little. Using your fingers, gently stretch each of them a little to create a concave shape.

Now on each petal there are small cuts in the center.

We attach the first three petals and tightly wrap them with threads to the tail of the candy.

All that remains is to make a stem using a skewer and tape, as described in previous master classes, and the cornflower will be ready to join the bouquet of wildflowers.

Crocuses are another cute flower. Very tender and spring-like, they are perfect for a sweet bouquet.

Candy crocuses

Materials and tools:

• Corrugated paper (petals come in different colors, so the shade of the paper is up to your taste);
• Wooden or bamboo skewers;
• Candies (preferably round);
• Thin tape;
• Threads;
• Tape;
• Scissors;
• Hot glue and glue gun.

We cut the paper into strips 3 cm wide and 12 cm long. Since the width of a roll of corrugated paper is usually 50 cm, we will get four blanks from one three-centimeter strip.

For one flower you will need 3 petals. They turn out voluminous, and the flower is not overloaded and light.

We mark five centimeters at one end and twist the paper strip at the mark. This is the future tip of the petal.

We fold it in the place of twisting. Using your fingers, gently stretch the top of the petal a little.

Now we attach the candy to the skewer using thin tape. If it has tails from candy wrappers, secure them so that the candy becomes simply round. Wrap the skewer and the candy tail about a couple of centimeters with tape.

We begin to attach the petals. We attach each one by dropping a drop of glue or tying it with a thread. We overlap them. Wrap tightly with thread. We cut off the excess paper as in the photo.

Now we wrap tape around the base of the flower and the skewer.

If you don’t have tape on hand, you can use green corrugated paper. The width of the strip should be approximately 1 cm. Simply wrap the strip around the skewer and the base of the flower. Pre-apply glue.

A bouquet of wildflowers, especially one made with your own hands, is the most sincere declaration of feelings to a dear person. Unlike roses, lilies or orchids, which literally scream about luxury and burst into hearts like a whirlwind, field daisies or bells modestly whisper about emotions in the soul.

Language of plants

The art of arranging bouquets originated in Japan in the 7th century. Each flower had its own sacred purpose: the chrysanthemum was considered a symbol of love in the east, cornflower symbolized purity of thoughts and the beauty of life, jasmine reminded of pleasant moments, iris was considered the personification of a man.

No less importance was attached to plants in Ancient Rus'. They were considered amulets and were widely used in medical practice. The wreath played a special role. Depending on the desires and intentions, the girls selected certain flowers for him. It could be a wreath of love, a wreath-amulet against the evil eye. The wreaths of girls, betrothed girls and married women were radically different from each other. People were born and died with flowers, started work and rested.

Interesting! In Ancient Rus' there was no tradition of making bouquets. Flowers were used only in wreaths or to cover the floors and benches in houses.

Wedding traditions

The tradition of making bouquets of wildflowers in our culture developed quite late, only in the 18th century. Before this, only wreaths were used in wedding ceremonies, or flowers were woven into the bride’s hair. Depending on the tradition of the tribe, the bride herself wove this wreath, sometimes it was done by the groom’s mother or a healer. The wreath at the wedding had a sacred meaning: it symbolized the purity of the girl and was a talisman against evil forces.

Plants have rich symbolism:

• Chamomile – purity and purity.
• Periwinkle is a strong amulet for life. Symbolizes youth, purity, eternity. It was woven for both the bride and the groom.
• Immortelle is an invariable attribute of the groom's jewelry.
• Hops are the second male flower. This is a symbol of prudence in family life.
• Bells are pure joy. They are able to drive away evil spirits.
• Viburnum is a symbol of a woman’s spiritual life. Each bride had to cross the “Kalinovy ​​bridge”, as a kind of line between girlhood and marriage. Rowan has a similar meaning.

Ears of corn were often used in wedding ceremonies to symbolize wealth. But autumn paraphernalia was never used. Our ancestors generally believed that cut flowers, and especially fading ones, carry death and take away energy from a person. There were also forbidden plants:

• Buttercup is a symbol of infantility and illness.
• River water lily is a flower of swamp spirits.
• Marigolds carry grief.
• Dandelions are a symbol of simplicity. It is more suitable for little girls than for bridesmaids.
• Poppy is a symbol of sadness, sadness.

There have never been oak, spruce or pine branches in wedding paraphernalia. These are quite powerful plants that are used to send people off on their last journey.

The color of the buds was also of great importance. White and red are considered traditional wedding shades, blue and indigo are often used, and yellow is taboo for a bride’s bouquet or wreath.

Today you rarely see a girl in a wedding dress with a wreath on her head, but delicate bouquets of wildflowers are in trend. You don’t have to be a professional florist to make such a composition with your own hands.

Country style

Very popular lately, they most reflect the traditions of Russian weddings. For such compositions, choose flowers with dense heads. Chamomiles, cornflowers, bells and forget-me-nots go well together. They do not crumble or fade for a long time. To make the bouquet look fresh longer, it is decorated using a porta bouquet holder with water. Greens are used to add volume: coltsfoot or horse sorrel look great. Green leaves are arranged in a circle. They should not dominate, but be just a background. Low round bouquets are suitable for the bride. White satin ribbons and lace are used as decorative elements. But beads in the Country style are inappropriate.

In Provence style

Compositions based on lavender look original. Hydrangea, clover, and cereals go well with it. In the Provence style it is possible to include dried flowers. It could be delphinium, Echinacea, Lagurus. Sprigs of basil and mint will add a fresh aroma.

Usually these are bouquets of calm shades; there is a certain carelessness in their design. These compositions are more elongated in shape than round. Craft paper and twine are used for decoration. Ribbons are used in such bouquets.

Bouquet of love

With the help of flowers, you can confess your feelings to your loved one, or you can attract love to yourself, as girls in Rus' did before marriage. Chamomiles were considered the purest. Remember the long-standing tradition of tearing off petals in search of an answer to the question of love or not. If a guy gives a girl an armful of daisies, then he tells her about the sincerity of his feelings. It would be appropriate to receive such a bouquet more from a young man than from a mature man.

In addition to chamomile, a bouquet of love should contain flowering branches of apple and cherry trees. Instead of field plants, garden varieties can be used in the composition. They are sold in showrooms in the fall. Then a branch with bright red rowan or viburnum berries will be an excellent addition to chamomile.

Master classes

You can create simple and sophisticated bouquets yourself.

Cornflowers for the bride

To assemble a bouquet with your own hands, you need to prepare:

• Cornflowers and eustoma (10 branches each).
• Greenery for decoration.
• Satin and guipure ribbons in pastel shades.
• Floral glue, beads for decoration.

Sequence of work:

1. The stems of cornflowers are cleared of lower leaves and side shoots, removing dried, unopened buds.
2. Excess greenery is also removed on the eustoma. The length of the stems should be the same.
3. The branches alternate with each other to give the bouquet a round shape.
4. For freshness, add greens (this can be various leaves, for example, ferns, peonies).
5. The base is tightly wrapped with tape, on top of which guipure is applied.
6. The centers of cornflowers can be decorated with beads.

Wildflower bracelet

For it you will need:

• Wildflowers.
• Greenery for decoration.
• Floral sponge and glue.
• Dense round base (you can use a plastic lid).
• Ribbons, beads, rhinestones for decoration.
• Scissors.
• Scotch.

Sequence of work:

• Determine the diameter of the bracelet bouquet and cut out a plastic base from the lid. You should get a circle with ears into which you need to thread a ribbon to secure the finished composition on your hand.
• Take a sponge and form it into a ball, the size of which should be slightly smaller than the size of the base. Glue these two pieces together.

• Before actual work, the sponge must be thoroughly wetted. The flowers themselves should also be watered.
• Composition begins with the background. The stems of greenery are peeled, coated with glue and firmly inserted into the sponge.

• Next, flowers are inserted in a similar way. For convenience, it is better to immediately determine the center of the bouquet, and then use small flowers to outline the shape.
• All voids are filled in a circle. Flowers are taken from large to small.
• A ribbon is threaded into the ears of the base for fixation and decoration. The composition can be decorated with beads or insect figures.

How to make a bouquet of wildflowers with ears of corn: video master class

Many people believe that making a flower bouquet with your own hands is not too difficult. However, there are certain rules that must be followed.

The fact is that the style of the bouquet must be in accordance with the celebration for which it is intended, depending on the age, gender and other characteristics of the person to whom it is planned to be presented.

Conventionally, you can divide all the bouquets and two main groups– this will make it much more convenient to work with them:

• round;
• unilateral.

The fact is that these are two typical forms in which bouquets are made, therefore, having mastered them, you can easily use different styles and methods of floristry.

In most cases, round bouquets of flowers are intended for various celebrations (a wedding bouquet or a bouquet for an anniversary or birthday), but they are also quite suitable for not too cheerful, but rather even sad events.

Such bouquets are also presented to educators and teachers. Flowers are usually placed in a vase and placed in the central part of the room. A bouquet like this should look beautiful everywhere, so it has a circular arrangement of flowers.

A round bouquet should be made with your own hands according to certain rules.

1. In its central part there should be plants with the longest and straightest stems. Flowers with shorter stems and smaller flowers should be located at the edges.
2. The arrangement of flowers in a bouquet is based on a simple rule - the stems should not cross each other.
3. It is necessary to make sure that all the flowers look outward, as if looking out from the bouquet.
4. Decorating a bouquet with greenery (this is done with the help of fern, asparagus, and so on) is done not only inside the bouquet itself, but also outside, edging it around the perimeter. However, you should first see if it will look good.

This flower arrangement is needed to decorate the premises. It is not always made from roses; it can be made from exotic indoor plants or flowers.

These bouquets are placed in the foreground of the room, but are quite suitable for installation in the far corners. If necessary, they can be mounted on the wall. Such bouquets are called interior bouquets.

There won’t be too many rules for using different colors here, since in itself The design of the bouquet is quite simple.

1. Ideally, it will be made from roses or other flowers that will be of different lengths.
2. According to the rules for arranging flowers in such a bouquet, the longest specimens are placed in the background, those with shorter stems are in the middle of the bouquet, and flowers with the shortest stems are brought to the foreground.
3. In the center of a one-sided bouquet, you can highlight the central element, filling it with the brightest and most beautiful specimens. Instead of short-stemmed flowers, you can add a small amount of greenery to the front of the bouquet for decoration.

A bouquet intended for a celebration, for example a wedding bouquet, must be made in such a way that it can be kept out of water throughout the day and at the same time be able to maintain its original freshness.

It’s worth mentioning right away that wedding bouquets of roses have been ordered less and less lately, giving preference to other equally beautiful types of flowers. To maintain its original appearance, you must adhere to some recommendations.

1. The wedding bouquet should be composed exclusively of flowers that have just been cut. It needs to be cut at a slight angle, and then immediately placed in water. If this is not done, you will end up with an air lock and the water will not reach the flower.
2. It is advisable to place flowers in water without impurities - rain or better distilled. As a last resort, settled tap water will do, but it can only be used for a bouquet of roses.
3. To keep plants fresh for as long as possible, you can split their stems. This is true for roses, chrysanthemums, hydrangea, jasmine and so on.
4. Before placing in ordinary cool water, the cutting areas of flowers such as peonies, poppies and dahlias must be treated with boiling water.

To make the bouquet beautiful and not seem too tasteless, you need to use simple rules for compatibility of different colors.

• You can make a stylish and modern bouquet from a maximum of three types of plants.
• There is no need to mix exotic and rare flowers with wildflowers and quite common ones.
• A bouquet of roses should contain only roses without adding other types of flowers, as they look beautiful on their own.
• If there are other flowers in the bouquet along with the roses, then it is better to separate them - the stem juice of the roses kills all the other flowers.
• Carnations and daffodils have it even worse - if there are other flowers next to them in a neighboring vase, they will certainly die.
• A beautiful and bright bouquet should be given to older or even older women. For girls, soft and light colors will be more suitable.

To make a beautiful wedding bouquet, combine several primary colors and their shades - red, blue and yellow. For example, the color purple (which is a mixture of red and blue) will go well with yellow. In turn, orange (a mixture of yellow and red) will match almost perfectly with blue.

A beautiful bouquet must be decorated with various green branches. A wedding bouquet can be decorated with organza, but this is not always attractive and advantageous.

Not every person will like the saturation of these artificial details, which will distract attention from roses or other flowers.

The main rule of a florist is that the bouquet should look as natural as possible. It is not worth making too bulky designs. By the way, even loose bouquets can look much more attractive compared to too dense ones.

A wedding bouquet is collected, in principle, like any other, so that you can see any flower at first glance. Only well-known florists with extensive experience allow themselves to deviate from these rules.

In general, it is worth saying that professional florists have quite strict requirements for their work. In particular, this applies to three varieties of colors and a competent color combination. However, you can find huge bouquets that look more like a lush flower garden, but creating a similar bouquet correctly is a very difficult task.

It often makes sense to use the rule of monochromatic harmony, when flowers of different species are selected, the same color, but in different shades. For example, shades of red combine perfectly.

Doing the same thing with green and blue colors is not too difficult, since you will probably have to use intermediate elements. It is worth noting that white, as well as its shades, is universal - it is well suited for many combinations.

Colors and shades of colors located next to each other in terms of the spectrum combine perfectly with each other - for example, a combination of orange and red colors would be almost ideal. Competent florists can create a contrasting combination.

When the bouquet is already in a vase, you should select a vessel so that it does not distract attention from the flowers. Much more important are indicators such as size and stability of the structure.

It is worth noting that not every vase is well suited for placing a bouquet. Vases of the same color or completely transparent are universal. A bouquet of roses, for example, will look great in a crystal vase. A wedding bouquet is usually not too tall, but quite heavy. In this regard, a tall vase is not suitable for it.

When packing a bouquet, it is necessary to analyze whether this packaging will emphasize all the positive qualities of each flower in the bouquet. At the same time, it must additionally hide their negative aspects and somehow combine - contrast or set off.

You should not completely place the bouquet in cellophane or foil - they will only hide the natural beauty of the flowers. It is not advisable to decorate flowers with crepe paper or polyester, as this has long been unfashionable.

Today it is much better and more modern to use natural and natural materials for decoration. Of the artificial ones, felt, mesh, corrugated paper, and so on would be quite suitable.

Decorative elements are added to the bouquet with great care. For example, a small bow can fit quite well into the composition, but if you make it too large, it will distract all attention to itself, thereby hiding the natural beauty.

If the bouquet is made only from lilies, then they must be cut in the early morning hours and stored at low temperatures. In addition, the stamens, which contain a large amount of pollen, are removed from them - this will allow them not to get dirty for a long time.

They go well with flowers of other breeds, but their size should not be larger than a lily bud. Otherwise, they will distract attention to themselves.

It is not advisable to leave the finished bouquet in the sun. In general, florists recommend storing it only in a cool place. Only in this case will it retain its freshness for a long period of time. Lilies have a strong smell, so you need to be careful with them to avoid allergies.

How to make a floral bouquet in a spiral?

The basis of this bouquet will be a rather large and beautiful flower. It is installed in the central part, and all other flowers included in this bouquet will be at an angle in relation to it. In principle, you can make this bouquet from only one type of flower, for example, roses.

The main thing is that the central flower has a strong stem, since the entire structure will be supported on it. You will also need to take floral tape, scissors and rope to tie the bouquet.

To get a beautiful bouquet, you must follow the following sequencing.

1. All stems of roses or other flowers are trimmed so that their height is approximately the same.
2. The central flower is taken in the right hand, the auxiliary plant is taken in the left and placed next to the first, but at a slight angle.
3. Now you need to do this: the next flower needs to be placed at a similar angle of inclination, but behind the second one.
4. All flowers, gradually introduced into the design, will go around the central flower and carefully go into a spiral.
5. You can add plants such as alstroemeria or gypsophila to this bouquet.
6. To make the design even more voluminous, it can be supplemented with greenery.
7. At the last stage, the flower stems are tied with rope, and if necessary, floral tape is added.

Conclusion

Despite its apparent simplicity, putting together a beautiful bouquet is not an easy task. Here you need to take into account a large number of important points, without which the result will be complete bad taste. Therefore, such a task must be approached as responsibly as possible.

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You can please your loved ones with an unusual bouquet or decorate a celebration with flowers not only with the help of a professional florist, but also on your own. You just need to follow a few rules to make the bouquet look harmonious and attractive.

website I have collected tips from experts for those who want to try themselves in the art of floristry and do it with pleasure.

How to tell if flowers are fresh

To buy the freshest flowers possible, you need to pay attention to their freshness markers. Let us give examples of the most accurate ones.

Roses. The sepals of the flower should point upward and support the bud. A sepal directed to the sides, and especially downward, means that the flowers are stale.

Daisies. A fresh flower has a greenish core. Bright yellow indicates that the daisies were cut a long time ago. Brownish - the flowers are very stale.

Tulips. Fresh flowers have a dense, unopened bud. Opened tulips will not last long. Don’t be afraid of very small buds; tulips have the ability to grow and bloom in water, so these flowers will last longer in a vase than others.

Gerberas. Shake the flower a little: if it is not fresh, the petals will fall off easily. The stem should be green; look for wire, which is often used to entwine already fading gerberas.

Lilies. Lily buds should be greenish in color; if they are yellow, the flower will not bloom. There should be no traces of pollen on the open flowers, this means that the lilies have been standing for a long time.

Before making a bouquet, the purchased flowers must be saturate with water. To do this, use a sharp knife (scissors or pruning shears are not suitable: they close the pores of the stem) diagonally cut off a small part of the stem and place the flowers in a container with water for half an hour.

What bouquet do we want to collect?

The shapes of bouquets can be different, but for beginners it is better to use 2 techniques for assembling a composition: parallel or spiral. Be sure to first clean the lower part of the stems from leaves and thorns.

1. Parallel bouquet

This is the simplest way to create a bouquet, but there is still room for creativity. Technique: We lay the plant stems parallel to each other, tightly. Often the binding tape also acts as decoration.

This bouquet can be assembled to make it round, asymmetrical or one-sided.

Round form collected from 1–4 types of flowers of approximately the same size and additions. In the center is the main flower, around it we place the others in a circle, so that they are approximately at the same height. The composition can be linked several times for convenience.

IN asymmetrical bouquet We also place flowers in a circle, but the height of the flowers will be different.

One-sided bouquet. In such a bouquet there will be the highest point - a flower or flowers on the longest stems, and the rest of the plants will be arranged in steps, gradually going down.

2. Spiral bouquet

This technique is suitable for lush bouquets consisting of a large number of different plants or flowers of the same species. The shape of the bouquet is round, and the arrangement of the stems helps to present a large number of flowers in a favorable light.

Technique: The easiest way is to assemble such a bouquet on the table.

The first flower is the base. We lay the second one with its stem on top of the first one, tilting to the right. The third is behind the first, tilted to the left. And then in the same order.

If you are putting together a bouquet of identical flowers, there is no need to constantly check it. If there are different flowers in the composition, periodically carefully lift the bouquet, holding it at the intersection of the stems to check and correct the arrangement of the elements.

Harmony of composition

In order for the bouquet to be successful and last a long time, it is important to follow two rules:

• plant compatibility;
• compatibility of shades.

Bouquets can be plain, similar, rainbow or contrasting. If it seems difficult to combine colors, you can use a color wheel. Similar colors are located next to each other, and the brightest contrasts are opposite each other.

The European style of bouquets allows you to combine different flowers, but some plants are better used in mono-bouquets, as they greatly shorten the life of their neighbors. Among these harmful “egoists”:

• daffodil (especially for tulips);
• carnations (especially for roses);
• lilies of the valley;
• bird cherry;
• mignonette.

But there are also “doctor” plants that will extend the life of flowers:

• cypress;
• juniper;
• lily (for roses);
• jasmine (for lily of the valley).

Design secrets

An objectively beautiful bouquet is always about small floral secrets that make the composition harmonious. Some of them:

• in a composition of many colors there should be a main “point”, a focal point that attracts attention. Our eyes subconsciously look for “points”, and such bouquets seem harmonious;
• do not overdo it with greenery, and it should not be higher than the flowers;
• the use of flowers of varying degrees of openness and buds prolongs the life of the bouquet;
• The rhythm of the bouquet is important: flowers, shapes, colors must alternate, then a certain “movement” of the composition is created that pleases the eye.

Packaging as part of the composition

Among the stylish and fashionable packaging of recent years and this year, plain paper takes first place. Fabric and lace, thick untreated linen - matting, satin ribbons and coarsely woven ropes will add charm to the bouquet.

Large and small grids are losing ground.

Polyethylene is undesirable; it can only be used as technical packaging.

Floral trends - 2018