How to marinate chicken skewers. Chicken thigh skewers. On mineral water

26.09.2022 | Organs

Greetings, connoisseurs of gourmet dishes. The same products can be used to prepare both everyday and festive dishes. These include the ham. What is not prepared from this chicken! There are not enough fingers to list 🙂 The secret of a delicious dish is that you need to properly prepare the marinade for chicken legs.

Different parts of the world use their own approaches to pickling. For example, in northern countries, meat is simply placed in salted water, keeping it for a while. In the southern regions, vinegar is used. And in Asia, meat is actively flavored with spices. All these manipulations are aimed at making the product juicy and soft.

When marinating meat for barbecue, acid is added. It is she who changes the structure of the fibers, allowing spices and spices to better penetrate inside. But acid is not necessarily table vinegar. You can use:

apple or wine natural vinegar;
soy sauce;
kefir;
lemon, apple or other fruit juice;
natural (unsweetened) yogurt, etc.

But, using only one acid and meat, you can’t cook a delicious barbecue. Spices are also needed - rosemary, fennel, lavrushka, hot pepper, coriander, etc. Only experienced chefs advise not to abuse spices. If you add a lot of them, the seasonings will interrupt the flavor of each other. Also, you need to add vegetable oil to the marinade - it draws out the aroma of spices, and we saturate the meat with it. You can also use mayonnaise instead of butter.

How to prepare the legs

It is better to use fresh (chilled) chicken. However, if it is not possible to purchase this, a frozen product will do. Only in this case it needs to be properly defrosted. To do this, the legs are left for 4 hours at room temperature. Or put them in the refrigerator for 8 hours.

Next, carefully examine the chicken legs. We remove the remains of feathers and the yellow skin from the surface (it is located in the lower part of the lower leg). Then rinse the chicken legs under running water and dry with a paper towel.

After that, for shish kebab, chicken legs need to be cut into pieces. If cooking outdoors, just do not cut too small. But if you make barbecue at home on the grill or in a pan, the pieces can be made smaller in size. Well, then the magic begins.

How to pickle chicken legs

There are many cooking options. I will introduce you to some of them today. You can cook the legs in the oven, on the grill, on the grill - but as you wish. Want to try all of these options? Share the link to the article with your friends, let them cook. And then go to visit them for a tasting 🙂

With vinegar

We will prepare the marinade for barbecue on vinegar. For 2 kg of chicken legs you will need:

1 PC. lemon
3 tbsp 9% table vinegar;
1 PC. onion;
4 tbsp vegetable oils;
4 tbsp soy sauce;
pepper.

Squeeze out the lemon juice. Mix it with the sauce, grated zest, vinegar and oil. Pepper the mixture and flavor with chopped onion (cut into cubes or grate).

Immerse the chicken pieces in the fragrant mass. And keep the meat in this marinade for 4 hours. Then put it on the grill and fry on the grill until cooked. The intoxicating aroma will spread hundreds of meters. Neighbors will salivate 🙂

In kefir

We will cook this skewers in the oven. Its recipe is as follows:

3 pcs. legs;
1 tsp dried mint;
200 ml of kefir (take thick);
6 garlic cloves;
salt + pepper + bay leaf.

Season the prepared chicken with salt and pepper. Add crushed garlic, kefir and mint here. Mix well, and then leave for 1.5 - 2 hours. Then we shift the marinated pieces into a baking dish and add lavrushka. Preheat the oven to 180 degrees. Cover the form with foil and send it to the oven.

We've been cooking for half an hour. Then we increase the temperature to 200 degrees, remove the foil and let the kebab brown. And then we take the yummy out of the oven and crush it on both cheeks. By the way, the same version of the marinade can be used for frying chicken. So experiment.

By the way, if you have a slow cooker, I recommend trying this video recipe in practice. Simple, but with spices and potatoes such a delicious meal.

With soy sauce

For 3 legs, take:

3 tbsp vegetable oil;
4 tbsp soy sauce;
4 cloves of garlic (or dried);
3 tbsp lemon juice;
pepper.

Mince the garlic using a press. Then add the rest of the marinade ingredients to this gruel and mix everything thoroughly. Immerse the chopped chicken legs into the spicy mass in pieces, and send it to the refrigerator for 2-3 hours.

After 30 minutes, keep at room temperature. Next, carefully string the meat on skewers and fry on the grill. The chicken cooks very quickly, so don't overcook it. Turn the skewers periodically.

in mayonnaise

For 2 legs take:

2 tbsp. soy sauce, mayonnaise and vegetable oil;
crushed hot red pepper;
3 garlic cloves.

The peculiarity of this dish is that we will cook the legs as a whole. That is, they washed the legs, blotted them with a paper towel and marinated ahead.

Rub the chicken with pepper. Chop the garlic cloves into a pulp, and then mix with mayonnaise. Add sauce to this and mix well. Pour the legs with this fragrant mass and leave for 20-30 minutes.

Lubricate the baking dish with oil, put the pickled legs here. We heat the oven to 200 degrees and send the chicken there for 40 minutes. About 20-25 minutes after the start of baking, turn the legs over to the other side.

With honey in the oven

The recipe for this amazingly delicious dish is as follows:

2 chicken legs;
2 medium oranges;
1 apple;
1 tsp liquid honey;
1 onion;
2 garlic cloves;
vegetable oil;
Italian herbs;
salt + pepper;
ground ginger.

We will cook the legs whole. Salt them and set aside. This time we make the marinade. Pour boiling water over citrus fruits. Then we remove the skin from one fruit and survive the juice. After the zest (chopped orange peel), mix with orange juice and slightly heat the mixture. It should be around 30 degrees. Mince the garlic and add to the orange mixture. We also put honey, pepper, ginger and Italian herbs there.

Pour the chicken with this marinade and leave for half an hour. Cut the onion into large slices (divide the onion into 8-10 parts). We wash the apple, cut the core out of it and cut it into slices 1 cm thick. We also cut the 2nd orange into rings.

Grease a baking dish with oil. We place chicken with marinade and onions here. Arrange apple slices and orange rings on top. We heat the oven to 200 degrees. We send this beauty there and bake for 40 minutes. Baste the meat with the juices from time to time.

With garlic and herbs

For 2 kilos of chicken legs for marinade, take:

100 g of salt;
2 liters of water;
1 tbsp Sahara;
4 cloves of garlic;
1 tsp dried basil + zira + ground coriander + paprika + chopped allspice.

All spices, salt, sugar and garlic are added to boiling water. Boil this brine for 5 minutes over low heat. After we cool the marinade and fill it with chicken. We send all this for a day in the refrigerator. Next, put the legs on the grill.

We will smoke in a hot smoked smokehouse for 45 minutes at a temperature of 70 degrees. Then another 15 minutes you need to cook the chicken in a double boiler. And here is a video that clearly demonstrates the process of preparing delicious treats. Watch with pleasure.

Friends, maybe you have a signature recipe for pickling chicken legs? Share it in the comments to the article. And don't forget to update. And I say goodbye to you: until we meet again.

Leg shish kebab is the most popular dish in the summer season. After all, no outdoor recreation is complete without a long, but pleasant cooking of meat on skewers. It is worth noting that such a dinner, made from shins, is much cheaper than from conventional pork or lamb.

How to cook chicken skewers: a detailed recipe

Required Ingredients:

parsley, green onion arrows and dill - in a large bunch;
ripe large lemon - 2 pcs.;
high-fat mayonnaise - 220 g;
spicy tomato paste - 3 full spoons;
chilled - 3 kg;
coarse salt - 2 dessert spoons (at your own discretion);
bulbs - 5 pcs.;
black peppercorns - 15 pcs.;
bay leaves - 10 pcs.

Meat Ingredient Processing Process

Leg skewers turn out to be much tastier and juicier from But if you don’t have time to look for such a product, then it’s better to take it freshly frozen. Thus, when thawed, they need to be washed well, and then cut into shins and thighs. If these parts of the chicken are too large, then they can also be divided in half, but so that there are no hanging ends. You should not remove the skin from the skin, because without it the meat can burn and become dry.

The process of preparing the marinade

Surely everyone knows that shish kebab from chicken legs or other meat products should be soaked in aromatic broth. To prepare it, it is necessary to put mayonnaise, freshly squeezed lemon juice and the fruit itself, spicy tomato paste, black peppercorns, onion rings, bay leaves, and chopped fresh herbs (parsley, green onion arrows and dill) into a high-fat bowl. After that, all products need to be mixed and added to the processed chicken legs. The meat ingredient should be soaked for about 3-4 hours.

Dish shaping

After the specified time, the chicken meat should be mixed with your hands and tasted. If any spices or seasonings are missing, then they can be added to taste. After that, it is necessary to put the pickled pieces on the skewer, but so that their ends do not hang down, otherwise they will burn badly.

Heat treatment

It is recommended to fry shashlik from legs on red-hot birch or oak coals. To do this, you can set fire to firewood in the brazier, but it is better to throw ready-made coals into it, which are sold in stores. Such meat should be fried for about 30 minutes. However, before removing the thigh and lower leg, you should still try for softness.

How to serve for dinner?

Ready-made tasty shish kebab from legs should be served to guests only in a hot state. It is advisable to use such a fragrant and juicy dish along with fresh vegetables (tomatoes and cucumbers), wheat bread and herbs (lettuce, parsley, dill, leek). Also, do not forget about spicy ketchup, pickled onions (in vinegar), mayonnaise and tomato sauce.

Fry the chicken skewers for 25 minutes on medium coals and 40 minutes on quiet ones.

Chicken skewers

Products
Chicken legs (thighs or drumstick) - 1 kilogram
Onion - 2 heads
Lemon - 2 pieces
Dill, parsley - half a bunch
Salt - 1 heaping tablespoon
Black peppercorns, ground red sweet pepper - to taste
Vegetable oil - 5 tablespoons
Mustard - 3 tablespoons

How to fry chicken skewers

3. If the legs are fresh, rinse thoroughly under cold running water before cooking and dry with a towel.
4. Wash the lemons and squeeze the juice out of them. Remove seeds from juice.
5. Mix vegetable oil, lemon juice, salt, black peppercorns, ground red bell pepper, mustard. Mix the marinade thoroughly.
6. Put the chicken legs in the marinade. 7. Cover the legs and marinate for 1 hour.
8. Peel the onion, rinse under cold water, cut into rings 0.5 cm thick.
9. Alternately string meat and onion rings onto skewers.
10. Grill the kebab on strong coals for 25 minutes, on quiet coals - 40 minutes.
Before serving, garnish the shish kebab with chopped parsley or dill.

Leg skewers with ginger

Products
Chicken legs (thighs or drumsticks) - 1 kilogram
Dried ginger - 0.5 teaspoon
Salad - 1 bunch
Soy sauce spicy - 60 milliliters
Vegetable oil - 30 milliliters
Coconut flakes - 1 tablespoon

How to fry skewers of chicken legs with ginger
1. If the legs are frozen, one day before cooking, you need to defrost them: remove the meat from the freezer, put it on a plate and put it on the bottom shelf of the refrigerator.
2. Thoroughly rinse defrosted chicken legs before cooking under cold waste water and dry with a towel.
3. If the legs are fresh, rinse thoroughly under cold running water before cooking and dry with a towel.
4. Mix soy sauce, vegetable oil and dried ginger. Mix the marinade thoroughly.
5. Pour the chicken legs with marinade, cover and marinate for 1.5 hours.
6. Strung chicken legs on skewers, fry on medium coals for 30 minutes. Roast on quiet coals for 40 minutes.
Rinse lettuce leaves in cold water, put on a dish. Lay ready-made kebabs on lettuce leaves and sprinkle with coconut flakes.

Tips on how to marinate chicken for barbecue will be useful to anyone who likes to cook tender aromatic meat outdoors. Today, several successful recipes for chicken marinade are known at once, which can improve the quality and increase the nutritional value of dishes. The best of them are collected in our selection.

The classic recipe includes a minimum of products. Ingredients: 2 chicken carcasses, 6-7 onions, a mixture of black and red ground pepper, salt to taste.

Chickens are cut into medium pieces. Each of them is smeared with salt and pepper.
The onions are cut into half rings, after which they knead well with their fingers to let the juice flow.
Meat is laid out on a thick pillow of vegetables. Further, the prepared products alternate in layers.
The “tower” always ends with a bow.

Under the lid in the cold, the mass will marinate for 3-5 hours.

With added vinegar

This option can be called the second classic recipe. Most often, chicken skewers are soaked with the addition of vinegar. Ingredients for 1.5 kg of poultry: 8 large spoons of purified water, table salt, 2-3 onions, a large spoon of sugar, 4 large spoons of table vinegar.

The chicken is washed, dried and coarsely chopped.
Each individual piece of meat is salted and placed in a deep bowl.
The onion is rubbed on a coarse grater, after which it is mixed with chilled water. Sugar and vinegar are added to the resulting marinade. They are filled with chicken.

It is desirable that the bird stays in the resulting mixture all night.

With onion

Onions are used to soften chicken fibers, make the bird more tender, softer, and of course saturate it with a unique aroma. You need to take a vegetable in large quantities. Ingredients for 1 kg of chicken: 600 g of white onion, special seasonings for barbecue, salt.

The chicken is cut into large pieces.
All onions are peeled, washed and rubbed on a coarse grater. The vegetable mass is sprinkled with seasonings and salted, after which it needs to completely cover the meat pieces.
It is enough for the chicken to lie in the marinade for an hour.

So that the onion does not burn during the cooking process, it is brushed off the meat pieces with a brush just before frying.

Tomato marinade for chicken

Such a marinade will give the dish a special oriental touch. Ingredients for 6 chicken drumsticks: a large spoonful of mustard, 130 ml of tomato juice, 2 large spoons of dried herbs, salt and a mixture of peppers.

The chicken is folded into a wide roomy dish. Topped with dried herbs, salt and pepper. It is worth immediately lubricating the pieces with mustard. It also helps soften the meat.
It remains to pour the barbecue with tomato juice and leave for at least 4 hours.

If possible, leave the chicken in the marinade for 8-9 hours.

with mayonnaise

The fatter the mayonnaise, the tastier the marinade will be. Ingredients for 6 chicken legs: 8 large spoons of soy sauce, 220 g of mayonnaise, a large spoon of apple cider vinegar, 2 small. spoons of any seasoning, salt.

The thighs are cut in half. The lower leg is separated from them. It is also worth removing excess skin, which can burn strongly on coals.
Prepared pieces are added to the pan.
For the marinade, vinegar, sauce, seasonings and mayonnaise are mixed. You have to be careful with salt. Mass with soy sauce is very easy to oversalt.
The resulting mixture is poured over the chicken.
Ideally, you should leave the bird in it all night. The minimum time is 3 hours.

This marinade recipe can be improved by adding mashed, skinless tomatoes.

With lemon and garlic

The spicy marinade will surely appeal to men especially. Ingredients for 700 g of chicken: 4-5 garlic cloves, 3 large spoons of lemon juice, red onion, salt, a pinch of sweet paprika, cinnamon and cumin.

All seasonings are mixed and poured with lemon juice. Crushed garlic goes there.
Pieces of chicken are placed in a deep bowl and sprinkled with thin onion rings.
The meat is poured with marinade and infused for a couple of hours in the cold.

Pieces of red pickled onion are delicious to fry with chicken.

Original wine marinade

For barbecue marinades, red wine is usually taken. It is best to choose a dry drink. Ingredients for 2 kg of chicken: 350-370 ml of wine, 2 lemons, 4 onions, rosemary greens, salt, ground black pepper.

Pieces of chicken are put into an enameled bowl. It is best to rub them with salt and pepper.
For the marinade, the onion is rubbed on a coarse grater. The juice of both lemons, wine is poured to it, chopped rosemary greens are poured.
The bird is poured with marinade and mixed well.
The kebab should be infused for at least 2-3 hours.

Instead of red, it is allowed to choose rosé wine.

soy sauce recipe

Any additions to the sauce will be superfluous. Therefore, it is better to use the classic option. Ingredients for 2 kg of chicken: 680 ml of water, 2 large spoons of soy sauce, 80 ml of lemon juice, 3 small. tablespoons of salt, 35 g of ground black pepper, 4-5 garlic cloves.

Preparing this marinade is very easy. All you need to do is add all the listed ingredients to the water.
Garlic is preliminarily passed through a press.
The kebab will marinate for at least 3 hours.

A particularly tasty dish will turn out if the chicken is not just poured with a mixture on top, but also injected with a small amount of it into each piece with a syringe.

On mineral water

Mineral water is taken carbonated. A salty drink will work too. Products for 2 kg of chicken: 970 ml of mineral water, 3 white onions, a large spoonful of refined oil, salt, ground black pepper.

Mineral water is mixed with oil.
Pieces of meat are poured with liquid.
Salt, pepper and onion rings are sprinkled on top of the ingredients.
After thorough mixing, the kebab is put under oppression in the cold.

The minimum marinating time is 3 hours.

On kefir

Fatty kefir makes chicken tender. Products for 1.5 kg of poultry: half a liter of kefir, a couple of garlic cloves, 2-3 onions, salt, a special mixture of seasonings for barbecue.

The chicken is washed, dried and divided into portions.
Each slice is salted, rubbed well with seasonings and crushed garlic.
Pieces of chicken are sprinkled with onions, cut into rings.
It remains to pour the ingredients with kefir and mix. The container with the barbecue is covered with plastic wrap.

In the marinade on kefir, chicken should stand for at least 3-4 hours. Ideally, the whole night.

Quick marinade for chicken skewers

If you need to prepare chicken for frying very quickly, then you should use this "accelerated" recipe. Ingredients for 3 legs: 3 large onions, salt, 2 large spoons of wine vinegar.

Portioned pieces of chicken are added.
The onion is cut into thin rings and poured out to the bird.
All ingredients are poured with vinegar and mixed well. By the way, instead of wine it is allowed to use an apple component.

It is enough to marinate the mass for no more than 1.5 hours.

For chicken wings on beer

Ready barbecue will be a great snack for "foamy". Products for 1 kg of wings: 1 tbsp. high-quality light beer, a large spoonful of chopped coriander, red hot pepper on the tip of a knife, a large spoonful of Adyghe salt.

Washed and dried with paper towels, the wings are poured with cold beer.
The mass is slightly salted, coriander and red pepper are added to it.
After stirring, the chicken is left in the liquid for a couple of hours.

Poultry according to this recipe can even be cooked in the oven, spreading on an oiled baking sheet.

Mustard lemon marinade

Another successful marinade for chicken skewers is also prepared on the basis of freshly squeezed lemon juice. Ingredients for 2 kg of chicken: a large spoonful of soy sauce, the same amount of mustard and natural bee honey (liquid), 2 garlic cloves, 2 large tablespoons of vegetable oil, universal seasoning for meat, salt.

Soy sauce and oil are mixed in a deep bowl.
Mustard, honey, crushed garlic, salt, seasoning are added to the future marinade.
The chicken is cut into large slices, washed and dried with a paper towel.
Chicken pieces are poured over the resulting savory mixture. The bird is marinated for at least 8 hours.

It is delicious to cook such chicken both on skewers, on the grill or in the oven. In any case, a very successful tender dish will turn out.

Description

Chicken skewers- a great alternative to a meat dish. It can be easily and quickly cooked at home or fried outdoors. You only need chicken legs and ingredients for the marinade. The meal turns out tasty, juicy and satisfying. In the process of frying, it will thin out an amazing aroma that is simply impossible to resist.

The main advantage of chicken skewers is the ability to soak it immediately before frying. The marinating process will not be long, as is the case with pork or beef. At the same time, this does not affect the quality of the finished dish. Chicken kebab - an express option that allows you to quickly prepare a dish.

You can have an unforgettable weekend with chicken thigh skewers if you marinate the dish according to a simple step-by-step recipe with a photo. It is not difficult to make a dish, but it will definitely turn out delicious. You can cook barbecue in nature on the grill or at home in the oven.

Advice! In the proposed recipe for ham skewers, vinegar is used. But if desired, it can be replaced with lemon juice or even wine.

Ingredients

(4 things.)
(1-1.5 tablespoons)
(1 tablespoon)
(2-3 pieces)
(1-2 tablespoons)
(1 st.)

Cooking steps

In accordance with the step-by-step recipe with a photo, you first need to prepare the meat. The essence of chicken skewers is its quick preparation. That is why you first need to cut the legs. They should be cut into small pieces. One leg should make about 5-7 pieces, depending on the original size. You need to cut directly with the bones.

After the meat is prepared, it should be placed in a prepared container. A pot with a lid is perfect. You also need to add salt there (it is better to take a large one).

The next step is to add spices to the meat. You can give preference to ready-made seasoning from natural spices. But it is not always possible to find it. An alternative option is to add the necessary components yourself. The following ingredients are perfect for chicken meat: mustard, dill, coriander, sweet paprika, oregano, allspice, chili, dill, dried onion, black pepper.

It is recommended to use this particular composition, which will give the meat an amazing aroma and make the taste of the chicken more intense. The number of seasoning components and the proportion must be adjusted independently, focusing on the taste preferences of the household. If ready-made seasoning is used, it must be added in an amount of 15 grams.

It remains to mix everything well so that the salt and seasoning are evenly distributed over the surface of the meat.

Next, the pan (or the container in which the meat lies) must be covered with a lid. 30 minutes is enough for the meat to absorb the aromas of spices. At this time, you can prepare the grill and burn the coals or preheat the oven. Next, you need to take a glass of mineral water (necessarily with gas).

Water should be poured into a container with meat.

There you need to put mayonnaise. An ordinary store-bought fat content of 67% is suitable. Or you can make your own mayonnaise from sunflower oil and eggs.

All ingredients must be thoroughly mixed until smooth.

Now you need to cover the pan with a lid and leave the meat to marinate. At the same time, prepare the onion. Many people call onions prepared in this way, Kerch onions. You need to take the bulbs, peel them and rinse under running water. Then they are cut into thin rings (it is convenient to use a shredder).

Onions should be put in a container that can be tightly closed with a lid, for example, in a bowl. There you need to add vinegar. Onions should be marinated in a bowl while the kebab is fried.

Now you can proceed directly to frying. To do this, the meat should be strung on skewers. At the same time, those pieces in which there is a bone must be strung along it. By how many pieces to string on each skewer, you need to focus on the width of the barbecue.

It remains only to fry the barbecue. For this, a brazier with coals should already be prepared. Turn the meat from time to time.

There are two meat readiness indicators. The first - the appearance of a golden crust, and the second - the meat will stop bleeding. Readiness can be checked with a sharp knife. As soon as the blood stops flowing, the meat can be removed from the grill.

While still hot, remove the kebab from the skewers and transfer the pieces to a large dish. On top you need to put pickled onions, which by this time had already marinated well, since the vegetable rings were cut very thinly. That's all. The food is ready, you can try.

Enjoy your meal!