Stewed zucchini with tomatoes and garlic. Fried zucchini with tomatoes and garlic Fried zucchini with tomatoes and garlic
Pre-Columbian Indians are said to have eaten squash, along with squash, beans and corn, for thousands of years. Zucchini grows well next to other crops. After zucchini was brought to Europe, it was more often used as an ornamental plant, and only the seeds were eaten.
Cut the zucchini into slices 8-10 mm thick
Fry zucchini in vegetable oil
Fried zucchini needs to cool
Cut the tomato into cubes or slices
Cut the cooled zucchini into pieces
Mix all ingredients in a salad bowl
Fried zucchini with tomatoes and garlic- This is a wonderful, fresh and delicious summer snack. Preparing such a fairly simple dish requires a minimum amount of time standing near a hot stove, and even the youngest housewife can do it!
Having seen such a recipe one day, it surprised me as much as I thought that this version of the recipe was applicable only to) But no! goes perfectly with tomatoes and garlic!
I propose to prepare this delicious dish, which, by the way, can very easily be transformed from a daily to a holiday option, thereby creating a great mood for yourself and your family!
Ingredients for fried zucchini with tomatoes and garlic:
- 2 young zucchini;
- 1-2 fresh and firm tomatoes;
- 4-5 tbsp. l. mayonnaise;
- 4-5 tbsp. l. flour;
- 3-4 teeth garlic;
- parsley;
- salt.
How to cook fried zucchini with tomatoes and garlic?
Wash young zucchini thoroughly. Together with the peel (since it is still tender and young and suitable for eating), cut into circles with a thickness of 0.5 cm to 1 cm.
Place the slices on a plate and salt each slice.
Pour flour into a plate. Lightly dip each zucchini slice in flour on both sides to get a nice crust.
Fry the zucchini slices over medium heat until cooked but not burnt. Fry on both sides. The result should be a golden, delicious crust.
While the zucchini slices are frying, prepare the remaining ingredients.
Wash the tomatoes. Using a sharp knife, cut into thin circles.
Depending on the diameter of the zucchini you are using, you can cut the tomato slices into halves or even quarters to better fit the size of the fried zucchini slices. I had fairly small zucchini and a large tomato, so I cut the tomato slices into quarters.
Place a few spoons of mayonnaise in a separate plate. Peel the garlic cloves and pass through a garlic clove. Mix garlic with mayonnaise until smooth.
Wash a few sprigs of parsley. Finely chop.
Place the fried zucchini slices on a large flat plate in one layer.
Place a tomato slice on top of each zucchini slice.
Having done similar actions with all the zucchini, we decorate our appetizer. To do this, make a mesh of mayonnaise and sprinkle generously with herbs. I also placed the remaining halves of tomato slices around. It turned out very cute!
Summer snack from fried zucchini with tomatoes and garlic ready!
Bon appetit!
Everyone is probably waiting for the arrival of the vegetable season. I’m definitely looking forward to it, as the market and store shelves are filled with an incredible assortment of the freshest, most aromatic, mega-healthy and, most importantly, inexpensive vegetables, fruits and berries. And this is not only an opportunity to eat deliciously, but also to learn new recipes, combine incompatible things, and try something that has never happened before.
Stewed zucchini with tomatoes and garlic is a very simple but tasty dish. It is prepared quickly and without hassle. Its taste is light, with an unobtrusive aroma of garlic and Italian herbs. The zucchini is soft, juicy and holds its shape perfectly.
For cooking you will need the following ingredients.
Wash the zucchini and cut into slices 4-5 mm thick.
Add salt, season with Italian herbs and mix thoroughly.
Place all the prepared zucchini mugs tightly in a saucepan or small saucepan.
Make cross cuts on the tomatoes with a sharp knife blade, place in a deep bowl and pour boiling water over them for 1 minute.
Easily remove the skin, cut the tomatoes into 2-4 parts and place in a blender bowl. Grind the tomatoes along with the peeled garlic cloves.
You can also use a meat grinder or chop vegetables with a knife. Add salt to taste and mix again.
Pour the tomatoes over the zucchini and turn on low heat.
Sprinkle chopped herbs on top.
Simmer under the lid closed for 10-15 minutes. If you like softer zucchini, simmer a little longer.
Juicy, tender and light stewed zucchini with tomatoes and garlic can be served immediately. They can be served as a separate dish or with a side dish.
Bon appetit. Cook with love.
Hello everyone!
And today we have a delicious topic. We will discuss zucchini dishes. After all, rarely does anyone dislike these delicious vegetables. And our family is no exception. With them you can prepare a lot of delicious dishes - pancakes, boil...
But in this article we will simply fry zucchini. With garlic, this appetizer is just perfect! You can diversify your lunch and make it in batter or with tomatoes. Everything turns out very tasty too. And you can combine it with boiled potatoes and meat. We will also consider such options with tomatoes in this article.
A dish of fried zucchini is also good to eat separately. Because it is quite satisfying due to the presence of butter and mayonnaise. I will also add that the appetizer is good both hot and cold. I even prefer it from the refrigerator. How do you love?
Fried zucchini with mayonnaise and garlic
Let's prepare a simple dish by frying young zucchini rolled in flour. They have a soft skin and do not need to be removed.
Cooking won't take us much time. But then you will be pleased with a hearty and savory appetizer on the table.
We need:
- Zucchini - 4 pieces;
- - 100g;
- Garlic - 1 head;
- Greens (dill, parsley);
- Flour for dredging;
- Salt;
- Vegetable oil for frying.
Preparation:
1. First, let's prepare all the products required by the recipe. Sift some wheat flour into a plate.
2. Rinse the zucchini and greens with running water. Finely chop the greens into a bowl. And peel the garlic. At the same time, for easier cleaning, place the head in hot water for 15 minutes.
3. Cut the zucchini into rings 1-1.5 cm wide. At this size, they fry quite quickly.
4. Place a flat and wide frying pan on the fire and pour in a little oil. We bathe the circles in flour and fry in hot oil.
Flour absorbs excess moisture and allows you to fry vegetables without unnecessary splashing.
When frying, zucchini absorbs oil, so add it while cooking.
5. Once the rings are browned, turn them over with a spatula to fry on the other side.
6. Place the finished fried mugs in a capacious bowl. Some people like very deep-fried zucchini, right up to a dark brown color. But I prefer slightly browned and therefore do not fry for a long time.
7. Place the rosy rings in a flat bowl in layers. Salt each layer and sprinkle with herbs. Spread the top with a thin layer of mayonnaise sauce and grated garlic. Repeat this with each layer until the zucchini runs out.
Yummy is ready! You can serve it right away and invite your family over to enjoy it.
Bon appetit!
Step-by-step recipe with tomatoes
I must say that sour tomatoes are simply made for fried zucchini. Moreover, with cheese and garlic it turns out to be a mind-blowing dish! All fingers are licked. Therefore, prepare more, otherwise usually a snack with a standard set of ingredients is eaten at one time.
We need:
- Zucchini - 4-5 pieces;
- Tomatoes - 4 pieces;
- Mayonnaise - 100 grams;
- Garlic - 0.5 heads;
- Chicken egg - 3-4 pieces;
- Grated hard cheese - 100-150 gr.;
- Greens (dill, parsley);
- Flour for dredging;
- Salt, pepper - to taste;
- Vegetable oil for frying.
Preparation:
1. Wash the zucchini under water and cut into rings 1.5 cm wide.
If the vegetables have a thick skin, then it must be removed. It is rough and will be unpleasant to eat later.
2. Place the mugs in a bowl. Salt and pepper a little to your taste.
3. Wash the garlic cloves, herbs and tomatoes. Leave the parsley aside for decoration.
4. Chop the tomatoes into thin rings.
5. Prepare the sauce for our appetizer. To do this, finely chop the dill on a board. Grate the garlic onto it on a fine grater.
6. Add chopped dill and garlic to mayonnaise. Mix it well with a spoon until smooth.
7. Pour wheat flour into a flat plate.
8. In a separate bowl, beat the eggs with a fork.
9. Place a large frying pan on the fire to heat up. It is advisable to take one with a flat bottom so that more zucchini rings can fit on it for frying.
10. Pour in vegetable oil. Dip each circle in the egg mixture and then roll in flour on both sides. Place it in a frying pan to fry.
11. In this way, fry all the rings on both sides until golden brown. We help ourselves turn them over with a spatula or fork. Place the finished zucchini in any convenient container. You can line it with a napkin to drain off excess oil.
12. To lay out the layered snack, take a flat, large dish. Naturally, we place the zucchini rings in the first layer.
13. Using a spoon, place mayonnaise sauce on top of each circle.
14. Place a tomato ring on each ring. As a finishing touch, sprinkle grated cheese on top and garnish with a sprig of parsley.
Yummy is ready! Can be served immediately. We eat with pleasure!
Garlic zucchini, fried in rings
But not only can you cook zucchini with mayonnaise. Sour cream lovers should definitely enjoy this delicious recipe. It is also interesting because the appetizer turns out juicy due to stewing under the lid. Let's watch a short video of only 2 minutes!
Spicy zucchini in garlic batter
Oh, and this is one of my favorite recipes. I cook using it when I get lazy. And my family wants zucchini with garlic. I save my energy by baking vegetables directly in the oven. And you don't need to stand over the frying pan. Try it too, because in 15 minutes you get yummy parmesan cheese!
We need:
- Zucchini - 1-1.2 kg;
- Grated Parmesan - 70 g;
- Vegetable oil - 1-2 tbsp. spoons;
- Dry garlic;
- Provencal herbs.
Preparation:
1. Wash the zucchini under the tap and prepare the other ingredients. When you prepare everything at once and the process goes easier, doesn’t it?
2. Shred the vegetables into rings. Place them in a deep bowl and salt them well. Mix with your hands and leave for 15-20 minutes.
3. During this time, excess moisture will come out of the zucchini. We remove it with a paper towel as in the photo below.
4. Turn on the oven to preheat at 220 degrees.
5. Line a baking sheet with foil. Lubricate it with vegetable oil. This can be done using a silicone pastry brush.
6. Lay out the zucchini rings in an even layer.
7. Sprinkle dried garlic on top of them. Add dried Provençal herbs on top.
8. At the final stage, sprinkle grated Parmesan cheese on top like snow.
9. Place all this deliciousness into a preheated oven for 15 minutes. This is enough time for the low-calorie zucchini to bake.
If during this time the rings have not browned too much, then leave them in the oven for a few more minutes. Just turn on the grill function.
Here they are, our finished rings. They smell very appetizing and immediately ask to be put into your mouth! You can serve it to the table piping hot.
This snack turns out to be low-fat. But it’s better to eat it hot before the cheese hardens.
Bon appetit!
How to deliciously cook zucchini with garlic?
Here's a very simple recipe. The zucchini turns out spicy and very tasty. Even vegetarians or people who fast can eat the dish. All due to the fact that the recipe does not include animal products.
We need:
- Zucchini or zucchini - 1 kg;
- Greens (dill, parsley, cilantro);
- Olive oil - 1.5 tbsp. spoons;
- Garlic - 4-5 cloves;
- Salt, pepper to taste;
- Oil for frying.
Preparation:
1. Cut the zucchini or zucchini into rings or half rings. If the vegetables are thick-skinned, then remove the skin from them.
We will not salt them so as not to give out excess juice. It can interfere with frying, as the moisture will cause hot oil to splash.
2. Place a frying pan with a thick bottom on the fire. Pour in vegetable oil. Fry the zucchini in it until golden brown.
3. Prepare a plate with paper napkins in advance. We place the finished circles on them. And the napkins will absorb excess oil.
4. Remove the skin from the garlic and finely chop it into a bowl. We also chop dill, parsley and cilantro there. Pour in olive oil and press down the resulting sauce well with a fork. Thanks to olive oil, garlic will give a lasting aroma.
5. Place the fried zucchini on a flat dish. Salt and pepper to your taste. We evenly distribute our dressing on top.
The food is ready and can be served! The dish goes well with boiled potatoes and a salad of fresh cucumbers and tomatoes.
Bon appetit!
That's all I have for today! And I hope you liked the recipes and you will create your own culinary masterpieces more than once. I can finally recommend preparing the appetizer in large quantities. Because no matter how much it is prepared, the dish still disappears very quickly on the table.)
The most delicious thing that can be prepared from zucchini is fried zucchini with tomatoes and garlic, the recipe with photos will probably seem familiar to many, because everyone definitely prepares this dish, but everyone has their own twists. We will tell you our recipe. It’s easy to imagine a tastier appetizer made from zucchini. Ruddy circles of zucchini, topped with homemade mayonnaise with garlic, tomato and thin cheese shavings - well, who can resist. This appetizer is the first to fly off the table. And it doesn’t matter whether it’s a festive table or an everyday one. So, let's quickly prepare the ingredients and prepare everyone's favorite dish. I also advise you to pay your attention to this one. 
Ingredients:
- zucchini – 2 pcs.,
- tomatoes – 3 pcs.,
- garlic – 2 cloves,
- milk mayonnaise – 3 tbsp.,
- sour cream – 3 tbsp.,
- hard cheese – 100 gr.,
- flour – 1 cup,
- salt, pepper - to taste,
- vegetable oil – 100 ml.,
- greens - to taste.
Recipe with photos step by step:
Take a new plastic bag. Pour about a glass of wheat flour into it. You can also add a couple of pinches of salt and pepper if you wish. There is no need for additional spices here. 
Then wash and dry the zucchini. Use young zucchini for frying so that the skin is soft and the seeds are not yet formed. Cut the zucchini into thin slices. Place all the zucchini in a bag with flour. 
Close the bag and stir the flour and zucchini for a couple of seconds. This way, each slice of zucchini will be breaded in flour. At the same time, put a frying pan on the fire and heat it with oil. Fry the zucchini in batches, turning them over until each side is golden brown. 
Mix homemade milk mayonnaise with sour cream, squeeze a couple of cloves of garlic into it. Mix. 
Transfer the fried zucchini to a plate and let it cool slightly. 
Now take a serving plate, arrange the zucchini slices, cover each with a small amount of sauce. 
Place thinly sliced tomato slices on top. If desired, grate hard cheese on top with fine shavings and garnish with herbs. Can be served. They turn out incredibly tasty and
