Dressing for cabbage soup for the winter without vinegar. Dressing for cabbage soup for the winter. Green cabbage soup: cabbage recipe for the winter

Our truly Russian recipe. It has an amazing longevity, more than a thousand years... It doesn’t become boring, it doesn’t bore you with its taste or appearance. Traditionally served with black rye bread. There are “rich” or “empty”, “per diem” allowances. Have you already guessed? Another hint - if the dish is being prepared in its entirety, there should be six main ingredients. The most important of them is cabbage. And it languished in a Russian oven for almost a day. Well, of course, we are talking about cabbage soup. This soup has a unique taste and aroma - you will lick your fingers. And the thickness is such that a spoon would stand, or vice versa - liquid. Not for everyone. There are no indifferent eaters, there is an incorrectly prepared hot dish.

Cabbage soup for the winter in jars: recipe with cabbage and tomato paste

Today I bring to your attention a step-by-step recipe with photos that is delicious, healthy, and practical in every sense of the word. Let's prepare cabbage soup with cabbage and tomato paste in jars for the winter. How convenient it will be to uncork a jar and cook delicious homemade cabbage soup in 30 minutes. This is especially true for those housewives who work and do not always have time to prepare the first dish for the family. Hot soup will always feed the whole family. But what to do when there is no time to shred cabbage, peel and cut the vegetables that are needed for it. In such cases, a jar of cabbage soup helps out, which can be uncorked any day of the week. All you have to do is cook the meat broth (chicken makes it the fastest) and chop the potatoes. You will find everything else in the jar: cabbage, carrots, tomatoes, sweet peppers, and tomato paste. Set aside one summer day to prepare vegetable seasoning for cabbage soup, and then you will rest all winter.

Ingredients:

• 1 kg. cabbage;
• 150 gr. onions;
• 500 gr. fresh tomatoes;
• 250 gr. carrots;
• 250 gr. sweet bell pepper;
• 100 gr. sunflower oil;
• 100 gr. tomato paste;
• 1.5 tbsp. salt;
• 2.5 tbsp. granulated sugar;
• 0.5 tsp vinegar essence 70%.

How to roll cabbage soup for the winter

Cabbage soup with cabbage and tomato paste will always help you out in winter. Add the vegetable mixture to the soup after the broth and potatoes are cooked.

Recipe for cabbage soup with cabbage and tomatoes in jars for the winter

It is not always possible to prepare a rich soup. Some products have run out and there is no time to buy them, or evening has come - the market is closed, you never know for what reasons. That's when blanks come to the rescue. Home canning is the best thing that can be useful to us in such force majeure situations. The main thing is not to be lazy and make preparations. And then at any moment they will help us out. And if you cook the broth and potatoes in advance, then all that’s left to do is basically open the jar with the stock and carefully put all the filling into the pan with a spoon.

What we need (for 0.5 liters):

• tomatoes – 2 pcs;
• bell pepper – 0.5 pcs;
• carrots – 1 piece;
• sugar – 1 tsp;
• salt – 0.5 tsp;
• vegetable oil – 3 tbsp;
• onion – 1 piece;
• cabbage – 0.5 heads;
• vinegar - 1 tbsp.

How to prepare cabbage soup from fresh cabbage for the winter

Recipe: cabbage soup for the winter in jars with cabbage without vinegar

The original recipe must have a sour dressing, be it cabbage brine, sour apples, etc. But this is not suitable for everyone, for various reasons. So I tried to find a simple recipe that did not contain acid. And since we have our own garden and food in stock, why not prepare a few jars for the winter. This is the recipe I used to preserve it.

List of ingredients per 0.5 liter:

• 1/4 part of a head of cabbage;
• 5 tomatoes;
• 1/2 hot pepper (optional);
• 1 onion;
• 1 carrot;
• 3 tbsp. vegetable oil;
• salt to taste;
• 2-3 cloves of garlic.

How to prepare cabbage soup without vinegar

Green cabbage soup: cabbage recipe for the winter

I want to warn you right away: they are called green because they are prepared from the top green leaves of fresh cabbage. This is an old recipe, but for some reason not many people know it. Unlike previous recipes, we will not use these cabbage soup under the lids. They will be stored in a cool place in a glass jar. You can then freeze them (in the old days they were stored in the winter), then you need to chip off a quantity from the frozen mass. Perhaps the smell and appearance of the finished dressing will confuse you. However, you shouldn’t be afraid; it reveals its taste and aroma already in the pan.

Grocery list:

• 6 top green cabbage leaves;
• 30 gr. salt;
• 1 tsp Sahara;
• 0.5 glasses of water.

How to cook green cabbage soup for the winter

Before use, be sure to rinse it and then add it to the broth.

Unfortunately, many people don’t have a Russian stove now. So you have to create the appearance of simmering the dish and keep it on the stove for a long time. And we can no longer taste the real taste of ancient Russian cabbage soup. It's a pity. You have to come up with something of your own, fantasize. It happens that we add mushrooms, different spices, parsley root, celery also feel harmonious in this dish. Bay leaves and herbs (dill and parsley) also do well in this soup.

Delicious fresh cabbage soup for the winter is prepared according to many recipes, most of which differ from each other only in the set of products (and mainly spices). The main ingredients that you cannot do without are white cabbage, carrots and onions. But so that they don’t feel lonely, they are supplemented with others: bell peppers, tomatoes. An assortment of fresh herbs can also be used for preparation. And also vinegar, salt, sugar, dry spices, garlic, vegetable oil.

The five most commonly used ingredients in cabbage soup recipes for the winter:

Such winter cabbage soup is designed not only for adding to hot soups and borscht. They are also good as a regular snack. Also as a component of all types of second hot dishes. And as a filling for pies and pies. In short, food for all occasions.

When the time comes to open the jar, simply add its contents to boiling broth or water. Or heat it in a saucepan. After all, vegetables undergo heat treatment - they are boiled or stewed before canning. All this fits tightly into the jars, under the lid. If specified in the recipe, sterilize before and/or after filling the jars. But usually this procedure can be skipped. It is enough to thoroughly wash the jars with boiled water and soda.

Five of the lowest calorie cabbage soup recipes for the winter:

In addition to the so-called white cabbage soup, you can prepare green cabbage soup, which includes sorrel, fresh herbs, and green onions.

To get a richer soup, you can add potatoes, meat, rice and other cereals to the broth before preparing cabbage soup.

Ingredients:

• fresh white cabbage – 1.5 kilograms;
• sweet bell pepper – 600 grams;
• coarse table salt – 2 tablespoons;
• onion – 600 grams;
• vinegar 9% - 0.5 cups;
• carrots – 600 grams;
• granulated sugar – ½ cup;
• refined vegetable oil – 100 milliliters;
• red, ripe tomatoes – 600 grams.

How to cook:

Remove the top leaves from the cabbage head. Cut in half and chop with a knife or cleaver.

Wash the tomatoes and carrots. Dry the tomatoes and cut into small squares.

Peel the carrots and chop coarsely on a grater. Divide the paprika into two halves, cut out the seed nest and wash. Remove excess water and cut into cubes. Remove the skins from the onion, rinse under running water and finely chop.

Place the assorted vegetables in a convenient heat-resistant container, stir and simmer for about a quarter of an hour over low heat.

Then add oil and add salt and sugar.

Cook for 5-7 minutes, then pour in table vinegar and let the mixture boil.

Prepare the necessary glass containers. I prefer jars with an optimal volume of 0.25 liters to use the contents at a time. Wash them with baking soda and sterilize them using steam or any other convenient method. Boil the lids for 4-5 minutes. Place the hot vegetable mixture into the prepared bowl and wrap tightly.

Check for leaks and leave until cool. To prepare aromatic cabbage soup, cook a rich broth from meat with bones, add finely chopped potatoes and lay out the prepared vegetable mixture. Chop the greens and serve the delicious dish to the table.

Cabbage soup from fresh cabbage for the winter without bell pepper

To prepare aromatic cabbage soup, as a rule, you need at least two or even three hours. Sometimes you have to cook a light soup to save precious evening hours for communicating with your family. Although this problem can be easily solved if you make the necessary preparations. You only need an hour to preserve cabbage soup from fresh cabbage. In winter, after you open a jar of canned vegetable semi-finished products, it is enough to transfer the contents into boiling broth and bring the delicious hot dish to readiness.

Ingredients:

• white cabbage – 750 grams;
• coarse table salt – 7 grams;
• onion – 170 grams;
• garlic – ½ head;
• carrots – 250 grams;
• hot chili pepper – 1 pod;
• refined vegetable oil – 10 milliliters;
• tomatoes – 250 grams.

How to cook:

Before peeling, place the garlic cloves on a cutting board and press firmly with the back of a knife. The husks can be easily removed and cut into pieces. Free the red, hot chili from the seeds, chop and combine with chopped garlic mass, which is placed in a frying pan. Add oil and quickly fry the spicy mixture.

Peel the onion and chop finely. Wash the carrots and remove a thin layer of skin with a vegetable peeler. Grate with a coarse grater. Add to the aromatic mixture and sauté for 7 minutes.

Wash ripe, firm tomatoes, remove stems and cut into small squares. Transfer the tomato slices to a frying pan or place the mixture in a steel pan. Fry for 3 minutes.

Divide the cabbage into four parts and chop the required amount into even shavings. Combine with vegetables, salt the preparation and carefully mix the ingredients. Cover the container with a lid and simmer the vegetable mixture for 35 minutes over moderate heat.

Prepare the required number of jars. The most acceptable option is glass jars with a capacity of 0.5 liters. Wash them with baking soda and sterilize them in the microwave or the traditional way: over steam. Soak metal lids in boiling water for 4-5 minutes. Place the mixture into prepared jars, cover with lids and place in a heat-resistant bowl with hot water.

Sterilize for 15 minutes. Roll up hot and leave to cool naturally. Store in a cool place.

Cabbage soup from the top green leaves of cabbage for the winter

The most vivid memories from my distant childhood are vacations with my grandmother in the village. A real Russian oven, warm filling and grandma’s green borscht. First we went to the garden and helped cut the hard cabbage leaves, and then we lay on the stove for a long time, inhaling the aroma of the delicious brew. All the vegetables were added at the same time and this dish took a long time to cook. I've never eaten anything like this in the city. Aromatic broth with a slight sourness, small pieces of meat with bones, almost boiled potatoes and a lot of dark cabbage. Nowadays such leaves are thrown away, but in vain, because cabbage soup made from the top green leaves of cabbage is so tasty, you try it once, and you remember the taste for a long time. Regular white cabbage is not suitable here, only green cabbage. Hard, large leaves are cut for it in September, split and put in a convenient container so that it lasts for the whole winter.

Ingredients:

• top, green leaves of cabbage – 1 kilogram;
• coarse table salt – 30 grams;
• sugar – 1 teaspoon;
• water – ½ cup.

How to cook:

Trim the hard leaves from the cabbage heads. If it grows in your garden, then it’s even easier - cut off from each head of cabbage the lower leaves that do not cover the head of cabbage and a few large ones, only dark green in color, which have already managed to cover the top ball of the head.

Rinse under running water and shake off any water droplets. Next, take 3-4 sheets, stack them one on top of the other and use a large, sharp knife to cut them first into strips, then crosswise into diamonds. Next, chop the cabbage into fine crumbs. My grandmother used a chop, maybe someone has one.

Lightly grind the green crushed mass with your hands and transfer to the prepared container. This could be a barrel, an enamel pan, or an ordinary jar. Dissolve sugar and salt in cooled boiled water, pour in the cabbage crumbs and stir the mixture.

Cover with a plate and lid if using a jar. Maintain the workpiece at a temperature of 21-24 degrees for 5 days. Every day, use a wooden stick to pierce the mass to the very bottom to release carbon dioxide, which is formed as a result of the work of lactic acid bacteria.

After completing the pickling process, place the container in the refrigerator or basement. Periodically replenish the lack of evaporated water. To prepare cabbage soup, use a clean spoon to remove the required amount of cabbage and rinse with running water. You need to cook the cabbage soup for a long time, at least two hours over very low heat. The brew should simmer as if in an oven, then it will turn out incredibly tasty.

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Cabbage soup is one of the most popular first courses. Previously, cabbage soup was prepared seasonally, in the summer with fresh cabbage, in the winter with sauerkraut. Today conditions have changed, fresh cabbage can be bought at any time, so choosing a recipe is a matter of taste. But, despite the abundance of vegetables in winter, it still makes sense to prepare cabbage soup for the winter in jars. Firstly, vegetables are cheaper during the ripening season, and secondly, ground vegetables are many times tastier than those sold in supermarkets in winter.

The main component of the preparation is white cabbage. The preparation of this vegetable consists of peeling it from the top leaves and cutting it into thin strips, the same as you cut when cooking regular soup.

• The preparation always includes onions and. The onion will need to be finely chopped and the carrots grated.

• Another essential ingredient is tomatoes. Most often, fresh fruits are used, but if you don’t have them on hand, you can use tomato paste.

• Other additives are optional. Bell peppers, celery root, and fresh herbs are often added to this preparation.

Interesting facts: cabbage soup is one of the most popular dishes in Russian cuisine. There are several varieties of this dish - gray (from green cabbage leaves), lazy (from coarsely chopped vegetables), combined or rich (with several types of meat), daily (cooked using a very complex technology).

Classic recipe for cabbage soup for the winter in jars with fresh cabbage

The classic recipe for fresh cabbage soup for the winter involves frying some of the vegetables in oil.

• 3.5 kg cabbage;
• 2 kg carrots;
• 1.5 kg of tomatoes;
• 250 ml refined oil;
• 1 kg of onion;
• 100 gr. Sahara;
• 90 gr. salt;
• 30 ml of vinegar essence (70%);

Peel the onions and carrots, wash the vegetables. Cut the onion into small cubes or thin half rings. The easiest way to grate carrots is to grate them, but you can also cut them into thin slices by hand.

Shred the cabbage into thin strips. Peel the tomatoes. To remove the skin without loss, you need to scald the tomatoes with boiling water, after making a shallow cut on each fruit. Soak the tomatoes in hot water for one minute, then pour cold water over them. After this, remove the skin; it will come off very easily. Peeled tomatoes can be cut into small cubes or pureed in a blender, as you prefer.

• 1 kg cabbage;
• 500 gr. tomatoes;
• 300 gr. carrots;
• 300 gr. bell pepper;
• 300 gr. onions;
• 60 gr. granulated sugar;
• 30 gr. salt;
• 70 ml vegetable oil;
• 20 ml of vinegar essence (70%).

Let's prepare all the vegetables for making cabbage soup. Shred the cabbage into thin strips. Peel the tomatoes. To do this easily and simply, you need to scald the tomatoes with boiling water. Tomatoes can be crushed in a blender or passed through a meat grinder, you can simply grate them or cut them into small cubes.

We peel the carrots and onions, remove the bell pepper from the stalk and seeds. Cut the onion into thin quarter rings, grate the carrots, and chop the pepper into small strips.

Pour half a portion of vegetable oil into a cauldron or thick-walled pan. Fry onions on it. As soon as the onion becomes translucent, add carrots and bell pepper to it. We continue to fry the vegetables, stirring occasionally. Add cabbage and chopped tomatoes, mix the vegetables and simmer them over low heat. Simmering will continue for 40 minutes.

Every housewife tries to thoroughly prepare for winter by making a variety of preparations. Is it known that you can make a variety of dressings for the first hot dishes for the winter? It’s not only possible, but also necessary, since such ready-made bases for soups will save a lot of time. They will be discussed further.

What vegetables are used

To prepare soups for the winter, you can take your favorite vegetables and roots:

and many others.

Use similar preparations from vegetables Can be used for a variety of first courses, depending on the vegetables. Having made a universal preparation for the winter, it can be used in the preparation of cabbage soup, soups, borscht and other dishes.

Universal preparation for the winter with cabbage

You need to take for the recipe:

• celery, parsley (greens) - one kilogram;
• 600 g salt;
• white cabbage, cauliflower, carrots, sweet peppers, half a kilo of onions.

You also need to prepare the brine. It requires salt (40 g) and citric acid on the tip of a knife per liter of water. All, recipe-required seasonings vegetables, you need to wash them thoroughly, chop them randomly, sprinkle them with salt and compact them into prepared jars. Then start preparing the brine. Dissolve salt in water and boil.

Pour the resulting hot liquid over the chopped vegetables. Vegetable dressing is ready. Seal the jars with lids and send to a cold place for storage. The recipe for this preparation can be made individual by adding others instead of the indicated ingredients. In winter, all you have to do is take out a can of soup and prepare your favorite first course.

Cabbage soup dressing recipe

It is made from cabbage. Necessary:

• one and a half kilograms of cabbage;
• tomatoes, carrots, onions, sweet peppers 600 g each;
• half a glass of granulated sugar;
• the same amount of vinegar;
• salt - 2 large spoons.

First of all, you need to chop the vegetables: finely chop the cabbage, onions and tomatoes, grate the carrots, chop the sweet pepper into strips. Combine everything, mix and put on fire to simmer for 15 minutes.

In vegetable mixture add all other ingredients except vinegar and continue to simmer for 5 minutes. stirring constantly. Add vinegar to the mixture and turn off the heat. Place the preparation into jars for the winter and close the lids.

Another version of the cabbage cabbage dressing recipe for cabbage soup for the winter

Take:

First, finely chop the cabbage for soup. Then the tomatoes are washed and cut into cubes. The onion heads are peeled and chopped into cubes. The washed and peeled carrots are grated.

Now the vegetables can be combined. Add salt, sugar and vegetable oil to them. Place the vegetables in a saucepan on the fire and simmer for 35 minutes. Pour vinegar into the preparation, add all the seasonings required for the recipe and mix. Boil again and put into jars. Cork, turn over, wrap. As soon as the workpiece has cooled, move it to a cool place. If necessary, in winter, take out the vegetable dressing and use it.

Another version of the recipe for dressing for winter cabbage soup

Necessary:

All vegetable soup wash well, chop at your discretion and put on fire. Simmer for 1.5 hours. In 30 min. Before the end of cooking, add tomato paste and all other ingredients required by the recipe to the vegetable mixture.

The recipe for this dressing can not only be used for cabbage soup, but also used to prepare other soups. You can even make lazy cabbage rolls with it if you add rice and minced meat to the vegetable mixture.

Here's a random recipe for vegetables:

You need to take the following vegetables: carrots, cabbage, onions. Add your favorite spices to them. Amount of ingredients as desired. Vegetables cut, mixed, transferred into a large container and simmer. Once ready, pour the hot vegetable mixture into jars and roll up.

This vegetable preparation can be eaten as a salad in winter. It turns out very tasty.

How to prepare preparation for green cabbage soup with wild garlic

Necessary:

For cooking according to this recipe When dressing, all fresh herbs must be thoroughly washed, dried and chopped. Then transfer to an enamel bowl. Fill with water, add salt and put on fire. Cook for 5 minutes. After which, transfer the preparation for the winter into prepared jars and roll up.

Winter preparation for green sorrel cabbage soup

You will need:

• sorrel - 800 g;
• chives - 200 g;
• carrot tops - 20g;
• water - 200 ml;
• salt - 5 g.

The dressing required by the recipe, Wash fresh herbs thoroughly, chop and place in a saucepan. Pour in the required amount of water, add salt and cook for 5 minutes. Vegetable dressing is ready. After this, pour into sterile jars and seal.

Blanks for soups for the winter, including cabbage soup are very convenient, useful and practical.