How to make compote from dried apricots. Compote of dried apricots - the best recipes. How to cook dried apricot compote correctly and tasty How to cook dried apricot compote

You can use a multicooker to prepare compote. To do this, you need to use the “Extinguishing” mode. The time will be 1 hour. There are other variations of this delicious and healthy compote.

Recipe for compote of dried apples and dried apricots

Cooking time 20 minutes

Number of servings: 12

Energy value

• calorie content – ​​61.4 kcal;
• proteins – 0.7 g;
• fats – 0 gr.;
• carbohydrates – 14.6 g.

Ingredients

• dried apples – 200 gr;
• dried apricots – 250 gr;
• sugar – 100 g;
• water – 2 l;
• cinnamon – 1 stick.

Cooking process

1. Soak the fruit for 10 minutes, then rinse under cool running tap.
2. Pour water into a saucepan, add dried fruits and sugar.
3. Bring the mixture to a boil, add cinnamon and cook for about 5-7 minutes.
4. Let it brew for 30 minutes.

Compote made from apples and dried apricots is also suitable for a child. It contains ingredients that are quite easily absorbed by the baby’s body, and only bring benefits in the form of a significant amount of vitamins, pectins and fiber. Mom can start preparing compote and feeding it to her baby from the age of 6 months. We must not forget that compote should be introduced gradually, starting with 1-2 tablespoons and gradually increasing its amount, otherwise the baby may have diarrhea. These actions are necessary to avoid allergic reactions.

The benefits of compote for adults are undeniable. It helps normalize digestion, perfectly quenches thirst, and saturates the body with vitamins and minerals.

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Compote made from dried apricots is no less popular than a drink made from fresh apricots. It quenches thirst perfectly, contains many vitamins, and helps improve intestinal function. Dried fruits can be combined with fresh, dried or canned fruits and berries.

How to cook compote from dried apricots?

It is very easy to prepare a classic dried apricot compote; doctors advise drinking it more often in the spring, when the body especially needs vitamins. And there are a lot of them in dried fruit, as well as minerals. Properly prepared berries give a transparent, amber color, and honey gives the drink a special taste. A few secrets on how to cook delicious compote from dried apricots will help make your drink more original.

1. Dried fruits should only be immersed in boiling water, not cold water.
2. Dried apricots retain their beneficial properties only for the first 12 hours after preparation, so you should not brew a lot of the drink for future use.
3. In order for the dried apricot compote to acquire a slight sourness, you need to add citric acid to the cooled liquid: 1 teaspoon per 2 liters of water. You can replace it with a tablespoon of lemon juice. It is important to remember that in hot water vitamin C loses its qualities.
4. A handful of dried rose hips will give the drink a pleasant shade.

Compote of dried apricots - benefits and harm

Dried apricots are apricots dried using a certain technology; high-quality dried fruits are distinguished by their orange hue, elasticity, and sweet taste. Compote from dried apricots, the benefits of which are undeniable, thanks to carotene and ascorbic acid, restores the immune system well, and vitamin B significantly improves vision.

1. Magnesium in berries supports the nervous system.
2. Potassium normalizes water balance.
3. The intestines are cleansed and metabolism improves.
4. Tissue regeneration occurs.

But the presence of many positive properties does not mean that you can drink dried apricot compote without restrictions. The drink will be harmful if:

1. There are diseases of the kidneys and gastrointestinal tract.
2. Diagnosed with hypotension or diabetes.
3. An allergy to dried fruit occurs, which is immediately noticeable by itchy rashes.

Compote of dried apricots and prunes - recipe

If you want to give the drink an unusual taste, you can prepare it. It is better to buy dried apricots that are slightly darker and matte in color; bright yellow indicates the presence of additives. Dried apricots need to be washed and soaked for 15 minutes; this is not necessary with prunes. But if the dried fruits are very dry, it is advisable to pour boiling water over them for 20 minutes.

Ingredients:

• dried apricots – 10 pcs.;
• prunes – 150 g;
• lemon – 1 slice;
• sugar – 1 tbsp;
• water – 2 l.

Preparation

1. Wash dried fruits and soak.
2. Boil water, add dried apricots and prunes.
3. Add sugar.
4. Stir, add lemon.
5. Cook over low heat for 30-40 minutes.
6. Infuse, cool.

Compote of dried apricots and raisins - recipe

To make a healthy and tasty dried apricot compote, it is recommended to add raisins. The beauty of this drink is that it can be prepared without boiling. All you need to do is put the dryer in a thermos and pour boiling water over it overnight. By morning the delicious uzvar will be ready. Very invigorating, both hot and cold. The compote grounds can be eaten separately.

Ingredients:

• dried apricots – 200 g;
• raisins – 200 g;
• water – 2.5 l.

Preparation

1. Wash dried apricots and raisins and soak in warm water for 10 minutes.
2. Boil water, add dried apricots and raisins.
3. Add sugar.
4. Compote of dried apricots and raisins is cooked for 10 minutes.

Compote of fresh apples and dried apricots

When buying dried apricots, it is worth remembering that they should not be deep orange in color. This indicates an additive such as anhydrite, which can cause poisoning and even an attack of bronchial asthma. Many housewives dilute the drink with other fruits; the compote made from dried apricots and apples is very tasty.

Ingredients:

• fresh apple – 1 pc.;
• dried apricots – 250 g;
• sugar – 1 tbsp;
• water – 2.5 l.

Preparation

1. Wash the apple, remove the seeds, cut into pieces.
2. Soak the dried apricots for 10 minutes in warm water, rinse.
3. Boil water, add chopped dried apricots and apple.
4. Cook for 5 minutes, leave.

Compote of dried apples and dried apricots

Compote of dried apricots and apples is a recipe that is also beneficial because the fruit can be eaten separately or used for filling pies. Some thrifty housewives use compote grounds to brew another portion of the drink. But this is justified if the uzvar turns out to be too thick and the fruit is not watery. You can also use dried apples for compote. It is advisable to soak them in hot water for 15 minutes.

Ingredients:

• dried apples – 300 g;
• sugar – 100 g;
• cinnamon – 0.5 tsp;
• anise – 0.5 tsp.

Preparation

1. Pour warm water over dried fruits and leave for 15 minutes.
2. When the water boils, add sugar, apples and dried apricots.
3. Cook for 5 minutes, add cinnamon and anise.
4. Cook for 1 minute, remove from heat, leave.

Compote of dried apricots and rose hips

You can add any fruit to this drink, including lemon, figs and pears. In the summer heat, the best way to quench your thirst is a compote of dried apricots without sugar, with the addition of rose hips. In order for hard berries to brew well, they need to be thoroughly seeded and finely chopped. It is important to choose clean dried apricots, without black spots. If there are any, this does not indicate the ripeness of the fruit, as sellers claim, but that spoiled apricots were taken for drying.

Ingredients:

• dried apricots – 300 g;
• rosehip – 50 g;
• water – 2 l.

Preparation

1. Soak dried apricots and rinse.
2. Remove seeds and hairs from rose hips.
3. When the water boils, add the berries.
4. Cook the dried apricots for 5 minutes.

Compote of dates and dried apricots - recipe

Sugar is often replaced with honey in compote; it adds a special taste. It is added when the drink has cooled to room temperature. Often honey is dissolved in warm water and poured into compote. You can use several types of honey at once, this will give a unique aroma. If you change them, the drink will be different each time. Compote from dried apricots and dates absorbs honey perfectly. When buying fruit, you need to taste it so that it does not become bitter, otherwise the taste will transfer to the drink.

Ingredients:

• dates – 250 g;
• dried apricots – 300 g;
• sugar – 1 tbsp;
• water – 1 l.

Preparation

1. Soak dried apricots and dates for 10 minutes, rinse.
2. Cut into pieces.
3. Heat the sugar in a frying pan, add water and boil.
4. When the water boils, add dried fruits and syrup.
5. Cook for 5 minutes, leave.

Compote of dried apricots and orange

Vanilla and other spices are added to the drink when it is removed from the heat. This way they release the aroma better. You can combine spices, then the uzvar will acquire a new taste every time. Compote of dried apricots is a very simple recipe; you can diversify it by adding orange. Citrus fruits must be peeled, otherwise the white film will cause bitterness.

Ingredients:

• oranges – 6 pcs.;
• dried apricots – 200 g;
• water – 3 tbsp.;
• sugar – 3 tbsp. l.

Preparation

1. Peel the oranges and cut into pieces.
2. Soak the dried apricots, rinse and chop.
3. Throw into boiling water along with sugar.
4. Cook for 5 minutes.
5. Add oranges, stir, remove from heat.
6. and dried apricots must be left for 2 hours.

Compote of dried apricots in a slow cooker

The easiest way to brew the drink is in a slow cooker; this will save a lot of time. Many people really like it. Citrus fruits need to be thoroughly cleaned. Since there is no mode for compote in the multicooker, you can select “Warming” - for 90 minutes, which is considered the most successful option. In the “Stew” mode - for 40 minutes, the drink will be more saturated. And if you set it to “Broth” for 1 hour, the compote will turn out very fragrant.

Ingredients.

Compote of dried apricots and raisins is a delicious vitamin drink available all year round. There is no need to waste time rolling up cans when you have a linen bag of dried fruits at hand.

Compote of dried apricots and raisins does not provoke weight gain, unlike sweet carbonated drinks. A pleasant-tasting and aromatic drink strengthens the immune system no worse than fashionable vitamin supplements. Raisins, even when cooked, can fight colds. Compote of dried apricots and raisins has a beneficial effect on the functioning of the digestive system.

There is a paradox in recipes with dried fruits: the more unsightly the dried fruit looks, the tastier and healthier it is (we are, of course, only talking about an unspoiled fresh product, without rotten spots or stains).

The finished compote of dried apricots with raisins can be stored in a saucepan with a lid or in a closed glass jar in the refrigerator for three days. It is better to cook a little compote, as it is most useful 12 hours after preparation. For greater sweetness, you can add prunes to the compote, and rose hips for color and vitamins. For a slight sourness and enrichment with vitamin C, you can pour a tablespoon of lemon juice into the chilled compote.

Ingredients

• dried apricots, 150 g
• raisins, 150 g
• sugar, 1/2 cup
• water, 3 l

How to make compote from dried apricots and raisins

Pour the washed dried apricots and raisins into three liters of water, place the pan over medium heat and bring to a boil. After boiling, add sugar and stir.
Reduce the heat a little so that the boiling is low and cook for another 20 minutes.
After preparing the compote, you need to let it cool and brew; cooled, it tastes much better than hot.

Fruit lovers enjoy them all summer and early autumn, when gardens, markets and store shelves are bursting with bright, juicy fruits. Take it and eat it, cook compotes, bake it in pies. The most prudent gourmets store preserved fruit for the winter and then savor it little by little, remembering the summer abundance. But there is another way to preserve fruits for a long time - dry them. Of course, they will no longer be juicy, as when fresh, and tender, as in cooked compotes and jams. But they will be no less tasty and even sweeter. And what’s even nicer is that you can cook compote from them at any time. We all remember apple and pear compote made from dried fruits well from our school years and, most likely, it will not arouse much gastronomic enthusiasm. Therefore, we invite you to cook dried apricot compote: tasty and aromatic halves of dried apricots.

Benefits and other features of dried fruit compote
Everyone knows about the unconditional benefits of fresh fruits and berries, but dried fruits cause conflicting reviews. Sometimes they are even called healthy candies - not without reason. Dried fruits are indeed very sweet, much sweeter than their juicy “prototypes”. You can even say that dried apricots are concentrated apricots, reduced several times. Therefore, everything that is in apricot is also in dried apricots - with the exception of water. It fills the fresh fruit, gives it smoothness, elasticity and size (the volume of moisture in different fruits and vegetables is up to 95%). Without it, the fruit shrinks, wrinkles and turns into apricots or dried apricots. By the way, the difference between these two products lies in the form: whole apricots with pits are called apricots, and dried apricots are halves of the fruit separated from each other and pitted. “Dehydrated” apricots lose not only in size, but also in weight: a kilogram of fresh fruit yields no more than 200 grams of dried fruit.

Like fresh fruits, dried fruits contain a lot of vitamins and microelements, pectin and plant fibers. The most important of them: B vitamins, potassium, iron, carotene, several organic acids. Of course, dried apricots also contain a lot of carbohydrates, which is what makes them so sweet. These are fructose, sucrose, glucose and other natural sugars. Together with a small amount of protein and a very small amount of fat, these substances make up the energy value of dried apricots: 250 kcal/100 grams. After heat treatment, some of the beneficial substances are lost, and the amount retained is inversely proportional to the cooking time of the compote. But only on condition that the ingredient used is high-quality dried apricots, prepared naturally without the use of aggressive chemical catalysts, preservatives and flavor enhancers. To guarantee this, you need to be able to choose the right dried apricots for compote, dessert and any other purposes.

Using classic, safe technology, apricots are sorted, washed, and peeled from stems and pits. The prepared fruits are laid out in one layer on well-ventilated areas exposed to the sun (often on the roofs of houses) and left for 7-8 days. During this time, the moisture evaporates and the dried apricots are obtained: brown-orange in color, with darker areas in those places where water got in during drying. Such dried apricots are produced in Turkey and California. But in our stores, along with it, you can find a completely different dried apricot: more beautiful and appetizing in appearance thanks to its bright orange color and moist shine. To make such dried apricots, apricots are treated with sulfur dioxide before drying. This chemical does not affect the taste of the final product, but it accumulates in the human body and provokes allergies, asthma and other pulmonary diseases. Therefore, do not be tempted by the attractive appearance of light dried apricots - always give preference to dark and less beautiful ones. Especially if you are going to cook dried apricot compote for a child.

How to cook delicious dried apricot compote
The relevance of dried apricot compote usually increases with the approach of spring, when winter supplies of fruit come to an end, and the need for vitamins grows every day. And dried apricots contain vitamins and minerals to support weakening immunity, as well as vision and heart muscle. However, you can make compote from it at any time of the year, fortunately, it is always available in stores. But before you start cooking, even dried fruits purchased from a trusted place should be rinsed with running water and then soaked for 25 minutes in boiled water warmer than room temperature. Only after this can dried apricots be used to prepare compote according to any of the recipes you like:

1. Sweet compote of dried apricots. Take 1 glass of dried apricots, 2 liters of drinking water, 3 tablespoons of sugar and juice from half a lemon. Soak and squeeze the dried apricots. Pour water into a saucepan and bring to a boil. Add dried fruits and sugar, stir and bring to a boil again. Cook over low heat, covered, for 10 minutes. Then remove from heat, add freshly squeezed lemon juice, cover with a towel and leave for half an hour. Sugar can be replaced with honey, but it can only be added to compote that is ready and cooled to room temperature.
   
2. Compote of dried apricots without sugar. You will need the same ingredients as in the first recipe, except for the juice and sweetener. To make the compote tasty even without them, increase the amount of dried fruits to one and a half glasses, maintaining the same volume of water. Boil water and add prepared dried apricots. After boiling again, turn down the heat to low and cook the compote for 10-15 minutes under the lid. After this, turn off the gas and cover the pan with a large towel and leave on the stove for at least another half hour. This compote is usually prepared for children and people with sensitive digestive systems, so choose dried apricots for it especially carefully.
   
3. Compote of dried apricots and prunes. For 2 liters of water, take half a glass of dried apricots and prunes. It is better to choose dried plums that are pitted and not smoked. Sugar or honey in the compote is optional, depending on your taste. Dried apricots need to be washed and soaked for 15 minutes, but prunes do not need this, but if they are too dry, then this procedure will not harm them either. Meanwhile, bring the water to a boil and add the prepared dried fruits. After boiling again, reduce the heat and note the time. Under the lid, the compote will cook for no longer than 10 minutes. After this, you need to let it brew a little more under the lid. Add sugar at the end of cooking, honey before serving, when the compote has cooled slightly. Compote from dried apricots and prunes turns out to be more aromatic than from one type of dried fruit, and has the slight property of enhancing intestinal motility. It can be used as a mild natural laxative.
   
4. Compote of dried apricots and apples. The special thing about this recipe is that it combines fresh and dried fruits. This is not at all difficult to implement, because apples are stored and sold without problems until mid-spring. For testing, it is enough to take two liters of water, a couple of large apples of any variety and half a glass of dried apricots. Rinse dried fruits and soak in warm water for a quarter of an hour. Wash the apples too, remove the stems and cores and cut them into slices or cubes along with the skin. Place the apples in a saucepan, add water and bring to a boil. After this, add dried apricots and cook over low heat for 10 minutes from the moment of re-boiling. Add the sugar and stir before turning off the gas under the compote pan. Then wrap it in a towel and do not touch it for at least another half hour. During this time, the compote will infuse and become very fragrant.
   
5. Spicy compote of dried apricots and raisins. Few children will like this drink, but adults will certainly enjoy it and become a non-alcoholic alternative to mulled wine. Try preparing it with 2 liters of water, half a glass of dried apricots and a full handful of raisins. It doesn’t matter what type of raisins are - choose them according to your taste, but keep in mind that their color will affect the color of the compote. In addition to dried fruits, you will need a few cloves, a bag of vanilla sugar and a pinch of cardamom. Soak dried apricots and raisins in warm water (together or separately) for 15 minutes. During this time, bring water to a boil and add dried fruits to it. Wait until it boils again, cover and simmer over low heat for no longer than 7 minutes. After this, add vanilla sugar and spices to the compote, stir and bring to readiness in about 3 minutes. To make the compote more aromatic and richer, leave it covered without heat for 30-60 minutes. Before serving, you can sweeten it further with honey or add a slice of lemon. The quantity and set of spices is also not prohibited from changing at will.
   

There is another recipe for those who have absolutely no time: young mothers, busy careerists and simply active people. A quick dried apricot compote doesn’t even need to be cooked, just put the prepared dried fruits in a thermos and pour boiling water over it. If you do this in the evening before going to bed, then by morning you will have a real and very tasty dried apricot compote ready.

Having studied these recipes, it is not difficult to notice the main patterns. Firstly, dried fruits should only be placed in boiling water, not cold water. Secondly, sugar and honey are completely optional ingredients, and their quantity depends solely on your love for sweets. Finally, healthy dried fruits are by no means distinguished by their ideal shape and bright color, but the most inconspicuous dried apricots turn out to be, as a rule, the most delicious and safe. So cook dried apricot compote more often so that you can drink it for your health all year round!

If you pour boiling water into a glass, put a little dried apricots in it and hold the product under the lid for several minutes, you can say that the dried fruit compote is ready. Of course, mostly modern housewives use more complex and effective recipes, but in any case, the basis is soaking the main component in hot water or syrup. If you additionally cook the mass, its taste and aroma will be more intense, although the finished product will lose some of its benefits. To get the perfect drink, you will have to additionally learn a few rules and master a couple of useful skills.

Features of the preparatory stage

First of all, the success of the event depends on the correct choice of dried apricots. Contrary to popular belief, juicy-looking, plump, literally shiny specimens are absolutely not suitable for this purpose. The fact is that they are brought to this state through artificial drying and special processing. They look very appetizing, but taste more like candy than healthy dried fruit. For compote, it is better to use products that are slightly substandard in appearance, dry to the touch and not too juicy in taste. The main requirement is that they must be dried exclusively in a natural way.

Tip: The drink made from dried apricots is recommended to be consumed within 12 hours after its preparation. After the specified time, it completely loses its original benefits and turns into just a tasty drink. No preservatives, sugar or sterilization will protect against this.

After purchasing dried apricots of the required quality and before using them directly as the main component of a healthy drink, you need to carry out certain processing of the products. Usually, simply scalding the product with boiling water is sufficient. If the aroma emanating from dried fruits has not intensified, it is recommended to soak them in boiling water for 15 minutes or blanch them 2-3 times for 5 minutes. In cases where this does not help, the components need to be cut into 2-4 parts and repeat the use of boiling water.

Popular recipes for dried apricot compote

After the main component has been brought to the desired state, you need to start preparing the compote. For this purpose, you can use the following recipe:

• Classic compote. For 300 g of dried apricots, take 2.5 liters of water and sugar to taste. If they have not yet been chopped, cut the dried fruits into halves and place them in a saucepan. Fill them with water, add sugar and stir. Bring the mixture to a boil, reduce the heat and cover with a lid. The composition should be cooked for no more than 6-7 minutes. After this, cool the drink and serve.

• Compote with raisins.

We will need a glass of dried apricots and raisins, 2.5 liters of water and sugar to taste. Raisins need to be soaked in the same way as dried apricots. Place dried fruits in a cooking container, add sugar, leave for half an hour, then add water and put on fire. After boiling, the composition should be cooked for only 5 minutes, you can even do it without a lid. Then it is recommended to leave it covered for a quarter of an hour and serve.

• Tip: If desired, the drink can be brewed in a slow cooker. For this purpose, it is best to use the “Stew” or “Multi-cook” mode. The preparation time for the drink should not exceed 10 minutes. It’s better to let it sit for another 10-15 minutes rather than overcook it. Compote with prunes.

• For a glass of dried apricots, take half a glass of prunes, 2.5 liters of water and a little sugar. We wash the prunes and soak them in hot water. Mix all the ingredients in a cooking container and put on fire. Bring the mixture to a boil and cook covered over low heat for 6-7 minutes. If the prunes are very dense, the processing time can be increased to 10 minutes. Compote with apples.

• For a glass of dried apricots, take one large sweet apple, 2.5 liters of water and sugar to taste. Cut the apple into small cubes, cut the dried apricots into 4 parts. Combine all ingredients in a saucepan, add water and bring to a boil. You can cook the mixture for 2 minutes, but the taste will be more intense if you leave it for 5-6 minutes. Remove the finished product from the stove, stir, cover with a lid and wait until it cools completely. Ginger compote with dried apricots.

• For 200 g of dried apricots we will need 100 g of candied ginger, 2.5 liters of water, a little cinnamon and sugar to taste. Chop the ginger into thin strips and cut the dried apricots into halves. Place the ingredients, except cinnamon, into a cooking container, add water, leave for 10 minutes, then put on fire. After the mixture boils, add cinnamon, reduce the heat and cover the pan with a lid. Cook the mixture for no more than 10 minutes, best served hot. We will need a glass of dried fruit, half a glass of frozen cherries, a little sugar, 2.5 liters of water and the zest of one lemon. In a cooking container, mix sugar, zest and dried apricots, leave for 10 minutes. Then pour boiling water, put on fire and cook under the lid at medium boil for 5 minutes. Then we add cherries to the mass, and it is not necessary to defrost them first. After the product boils again, cook it for another 5 minutes, leave, cool and serve. This drink is best drunk cold, with ice cubes.

It is not recommended to strain compotes made from dried fruits. The pulp suspended in the liquid contains many useful components and enhances the taste of the drink. It does not spoil its appearance or texture at all, it only gives it additional nutrition and thickness.