Berlin salad recipe with ham. Salad with smoked sausage "Berlin Berlin salad with tomato
I note that the Berlin salad turns out to be very filling - ham, cheese, mayonnaise, eggs, so it can easily replace snacks for an afternoon snack or a light dinner. Number of servings: 3-4. Rate the recipe for Berlin salad with ham: 4.
I note that the Berlin salad turns out to be very filling - ham, cheese, mayonnaise, eggs, so it can easily replace snacks for an afternoon snack or a light dinner. This salad will be good on the holiday table.
A tasty, satisfying and unsurpassed Berlin salad can be served for the holidays or just for a quiet family dinner. In the summer, this salad is very popular, because due to cucumbers and peppers it has a refreshing character, and due to cheese, eggs and ham it is very filling.
Berlin salad - general principles of preparation. There are many variations of Berlin salad using a variety of ingredients. Ham and cucumbers are cut into strips. The cheese is grated on a coarse grater.
Berlin salad - general principles of preparation. There are many options for preparing Berlin salad using olive mayonnaise. Method of preparation: Ham and cucumbers are cut into strips. The cheese is grated on a coarse grater.
The most delicious salads from our chef:
Berlin salad - general principles of preparation
There are many variations of Berlin salad using a variety of ingredients. Whatever the salad recipe, it always includes a meat product (this can be smoked or boiled sausage, ham, sausages, etc.), cucumbers (preferably salted or pickled) and onions. Such components combine perfectly with each other in taste and allow the body to easily absorb the dish. In addition, such a set of products gives the salad a piquant, refined taste and perfectly satisfies the feeling of hunger. Spicy varieties of smoked sausage or ham are best. If the salad includes sausages, you should also give preference to more savory varieties of the product.
As a dressing for Berlin salad, you can use regular mayonnaise, sour cream, and homemade sauces. With the help of homemade sauces, you can significantly diversify the dish and even come up with your own unique recipe for preparing Berlin salad. It should be borne in mind that the more ingredients are used, the lighter the dressing should be. So, if the salad turns out to be multi-component (for example, with the addition of ham, bacon, etc.), then it is better to flavor the dish with vegetable oil and some spices. Tomato sauce and olive mayonnaise go well with meat and onions. Quite often there are recipes for Berlin salad, which include cabbage. You can use both regular white cabbage and other varieties (for example, Beijing cabbage). Naturally, cabbage should not be subjected to heat treatment; only fresh vegetables are chopped into salad.
Berlin salad - preparing food and dishes
To prepare Berlin salad, you can take any dish, but deep salad bowls are best, since all the ingredients are mixed and not laid out in a slide or in layers. The products used for the dish do not require any specific processing. All vegetables are thoroughly washed and dried. Onions cut into rings should be dipped into freshly boiled water (this is done so that all the bitterness goes away). After cutting into pieces of the required size, pickled or pickled cucumbers should be placed in a colander. You should make sure that the water from the cucumbers drains properly, otherwise the Berlin salad will turn out watery and not very tasty. As for meat, other than cutting it, no other actions are required. The only thing you need to do is remember to remove the thin cling film from the smoked sausage or ham. Some recipes for Berlin salad involve the use of beef, which must be thoroughly boiled and cooled. If you use sausages for cooking, it is also recommended to lightly boil them (although you can also cut them raw - it all depends on your own taste preferences).
Berlin salad recipes:
Recipe 1: Berlin Salad
This hearty, savory dish is in great demand among the male half of the population, and is also great for serving at the holiday table.
Required ingredients:
- 400 g of semi-smoked sausage (sharp cervelat is best);
- 2 medium sized onions;
- A small jar of pickled cucumbers;
- Ground black pepper - to taste;
- Dill - several sprigs;
- Mayonnaise - to taste.
Cooking method:
The sausage is cut into strips and placed in a deep bowl. Onions are cut into half rings and rings and poured with boiling water for 5 minutes (to remove the bitterness and unpleasant smell). Place the pickled cucumbers in a colander and allow the excess liquid to drain. After this, the cucumbers are also cut into strips. All components are mixed, black pepper and chopped dill are added to them. The finished salad is dressed with mayonnaise.
Recipe 2: Berlin salad with Chinese cabbage
Thanks to the addition of fresh cabbage, the salad becomes not only juicier, but also healthier. This dish can be served for lunch as a separate dish or used to decorate a holiday table.
Required ingredients:
- 400 g ham or sausage;
- 2 medium sized onions;
- A small head of Chinese cabbage;
- Pickled cucumbers - several large pieces;
- Ground black pepper;
- Fresh parsley or dill;
- Vegetable oil, salt.
Cooking method:
Ham or sausage is cut into small cubes. Finely chop the onion and pour hot water for a few minutes, after the bitterness has subsided, remove and drain in a colander. Cut the cucumbers into cubes and also remove excess liquid. The leaves of Chinese cabbage are thoroughly washed and cut into any shape. All ingredients are mixed together and seasoned with vegetable oil with the addition of salt, pepper and chopped herbs.
Recipe 3: Berlin salad with eggs and cheese
A slightly different version of preparing Berlin salad from the classic one. By adding ingredients such as cheese and eggs, the salad turns out to be more tender, but no less tasty. The dish is loved by both adults and children.
Required ingredients:
- Ham – 300 g;
- Hard cheese – 150 g;
- Chicken eggs – 3 pcs.;
- Cucumbers – 2 pcs. (it is better to use fresh);
- Fresh herbs - to taste;
- Olive mayonnaise.
Cooking method:
Ham and cucumbers are cut into strips. The cheese is grated on a coarse grater. The eggs should be boiled and chopped not too finely, but not too coarsely. All components are mixed and seasoned with olive mayonnaise. You can sprinkle the salad with finely chopped fresh herbs on top.
Recipe 4: Berlin salad with tomatoes and peppers
Another great option for preparing a popular salad. Fresh vegetables go well with meat and give the dish an unforgettable taste and aroma.
Required ingredients:
- Lean meat – 350 g (beef is best);
- 2-3 ripe tomatoes;
- 1 large juicy bell pepper;
- Onions – 2 pcs.;
- Small fresh cucumbers – 2-3 pcs.;
- Mayonnaise - to taste;
- Salt, pepper - to taste.
Cooking method:
The meat is boiled until tender in salted water and cooled, then cut into thin strips. Cucumbers and bell peppers are cut in the same way. The onions are placed in hot water for a few minutes, then removed and cut into thin half rings. You need to remove the skin from the tomatoes and cut them into small cubes or bars. All ingredients are placed in a deep salad bowl and seasoned with salt and pepper to taste. Ready-made Berlin salad is dressed with low-fat mayonnaise.
Recipe 5: Berlin salad with potatoes and tomato sauce
This salad is not only tasty, but also a filling dish due to the addition of boiled potatoes. Quick and easy to prepare from readily available ingredients.
Required ingredients:
- Sausage or frankfurters – 300 g;
- 2-3 large potatoes;
- Medium-sized pickles – 3 pcs.;
- Onions – 1 large onion;
- 3 tbsp. l. tomato paste;
- 1 tbsp. l. lemon juice;
- 1 tbsp. l. any vegetable oil (olive oil is best).
Cooking method:
Sausage or frankfurters are lightly boiled and cut into small cubes. Pour boiling water over the onion, remove it after 5 minutes and cut into thin half rings. The potatoes are boiled in their skins until tender, then cooled, peeled and cut into small cubes. Place the pickles in a colander, let the liquid drain and cut into cubes. Next, prepare the sauce: vegetable oil is mixed with tomato paste and lemon juice. All ingredients are placed in a deep bowl, mixed and seasoned with the prepared sauce.
Berlin salad is a dish in the preparation of which you can safely experiment and give free rein to your imagination. By adding various spices and seasonings to the salad, you can significantly change the taste and diversify the food. In general, meat, especially in combination with onions, loves spiciness. However, it all depends on personal taste preferences. Some people exclude onions from the salad altogether because they cannot stand its taste or specific aroma. The best chefs recommend not so much focusing on the ingredients used as focusing on their quality. Since the main component of the salad is sausage or ham, you should not skimp on its quality. By purchasing cheap varieties for Berlin salad, you can ruin the entire dish. Inexpensive sausages are most often loose and have a specific taste (due to the large number of preservatives and non-natural components included in the composition).
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Berlin salad is very easy to prepare and has a very refreshing taste. Have guests arrived unexpectedly? This salad will save you! It is ideal both as an appetizer and as an independent dish. When you are tired of classic mayonnaise salads and want something new and fresh - again the Berlin salad will help housewives! Making a salad is a pleasure! In this version, we prepared “Berlinsky” with sausages, but they can easily be replaced with boiled sausage, boiled beef or ham. True, with sausages cut into circles, like cucumbers, the appearance of “Berlinsky” is very interesting, tempting and appetizing. Below you will see a detailed recipe, from which, no doubt, you will enjoy not only eating, but also cooking!
The nutritional value:
- Serving Size: 100 g
- Proteins: 3.8 g
- Fats: 8.9 g
- Carbohydrates: 7.6 g
- Calories: 130.8 kcal
Ingredients:
- 1. Sausages - 400-500 g
- 2. Onions - 8 pieces
- 3. Pickled cucumbers - 300 g
- 4. Ketchup - 500 g
Preparation:
- 1. Peel the sausages from the casing and boil them.
- 2. Peel the onion, cut into rings and scald with boiling water to remove the bitterness.
- 3. Let it stand in hot water for a couple of minutes and drain.
- 4. When the sausages have cooled, cut them into circles. Mix cooled onions with sausages.
- 5. Cut the cucumbers into slices or, if you have large cucumbers, into small cubes.
- 6. Mix the prepared ingredients.
- 7. Season the salad with ketchup.
- 8. This salad can be served either in a common salad bowl or in portions.
- By the way, click on the envelope and buy a laminated card with the recipe so that you always have it on hand!
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Berlin salad - general principles of preparation
There are many variations of Berlin salad using a variety of ingredients. Whatever the salad recipe, it always includes a meat product (this can be smoked or boiled sausage, ham, sausages, etc.), cucumbers (preferably salted or pickled) and onions. Such components combine perfectly with each other in taste and allow the body to easily absorb the dish. In addition, such a set of products gives the salad a piquant, refined taste and perfectly satisfies the feeling of hunger. Spicy varieties of smoked sausage or ham are best. If the salad includes sausages, you should also give preference to more savory varieties of the product.
As a dressing for Berlin salad, you can use regular mayonnaise, sour cream, and homemade sauces. With the help of homemade sauces, you can significantly diversify the dish and even come up with your own unique recipe for preparing Berlin salad. It should be borne in mind that the more ingredients are used, the lighter the dressing should be. So, if the salad turns out to be multi-component (for example, with the addition of ham, bacon, etc.), then it is better to flavor the dish with vegetable oil and some spices. Tomato sauce and olive mayonnaise go well with meat and onions. Quite often there are recipes for Berlin salad, which include cabbage. You can use both regular white cabbage and other varieties (for example, Beijing cabbage). Naturally, cabbage should not be subjected to heat treatment; only fresh vegetables are chopped into salad.
Berlin salad - preparing food and dishes
To prepare Berlin salad, you can take any dish, but deep salad bowls are best, since all the ingredients are mixed and not laid out in a slide or in layers. The products used for the dish do not require any specific processing. All vegetables are thoroughly washed and dried. Onions cut into rings should be dipped into freshly boiled water (this is done so that all the bitterness goes away). After cutting into pieces of the required size, pickled or pickled cucumbers should be placed in a colander. You should make sure that the water from the cucumbers drains properly, otherwise the Berlin salad will turn out watery and not very tasty. As for meat, other than cutting it, no other actions are required. The only thing you need to do is remember to remove the thin cling film from the smoked sausage or ham. Some recipes for Berlin salad involve the use of beef, which must be thoroughly boiled and cooled. If you use sausages for cooking, it is also recommended to lightly boil them (although you can also cut them raw - it all depends on your own taste preferences).
Berlin salad recipes:
Recipe 1: Berlin Salad
This hearty, savory dish is in great demand among the male half of the population, and is also great for serving at the holiday table.
Required ingredients:
- 400 g of semi-smoked sausage (sharp cervelat is best);
- 2 medium sized onions;
- A small jar of pickled cucumbers;
- Ground black pepper - to taste;
- Dill - several sprigs;
- Mayonnaise - to taste.
Cooking method:
The sausage is cut into strips and placed in a deep bowl. Onions are cut into half rings and rings and poured with boiling water for 5 minutes (to remove the bitterness and unpleasant smell). Place the pickled cucumbers in a colander and allow the excess liquid to drain. After this, the cucumbers are also cut into strips. All components are mixed, black pepper and chopped dill are added to them. The finished salad is dressed with mayonnaise.
Recipe 2: Berlin salad with Chinese cabbage
Thanks to the addition of fresh cabbage, the salad becomes not only juicier, but also healthier. This dish can be served for lunch as a separate dish or used to decorate a holiday table.
Required ingredients:
- 400 g ham or sausage;
- 2 medium sized onions;
- A small head of Chinese cabbage;
- Pickled cucumbers - several large pieces;
- Ground black pepper;
- Fresh parsley or dill;
- Vegetable oil, salt.
Cooking method:
Ham or sausage is cut into small cubes. Finely chop the onion and pour hot water over it for a few minutes; after the bitterness has subsided, remove and drain in a colander. Cut the cucumbers into cubes and also remove excess liquid. The leaves of Chinese cabbage are thoroughly washed and cut into any shape. All ingredients are mixed together and seasoned with vegetable oil with the addition of salt, pepper and chopped herbs.
Recipe 3: Berlin salad with eggs and cheese
A slightly different version of preparing Berlin salad from the classic one. By adding ingredients such as cheese and eggs, the salad turns out to be more tender, but no less tasty. The dish is loved by both adults and children.
Required ingredients:
- Ham - 300 g;
- Hard cheese - 150 g;
- Chicken eggs - 3 pcs.;
- Cucumbers - 2 pcs. (it is better to use fresh);
- Fresh herbs - to taste;
- Olive mayonnaise.
Cooking method:
Ham and cucumbers are cut into strips. The cheese is grated on a coarse grater. The eggs should be boiled and chopped not too finely, but not too coarsely. All components are mixed and seasoned with olive mayonnaise. You can sprinkle the salad with finely chopped fresh herbs on top.
Recipe 4: Berlin salad with tomatoes and peppers
Another great option for preparing a popular salad. Fresh vegetables go well with meat and give the dish an unforgettable taste and aroma.
Required ingredients:
- Lean meat - 350 g (beef is best);
- 2-3 ripe tomatoes;
- 1 large juicy bell pepper;
- Onions - 2 pcs.;
- Small fresh cucumbers - 2-3 pcs.;
- Mayonnaise - to taste;
- Salt, pepper - to taste.
Cooking method:
The meat is boiled until tender in salted water and cooled, then cut into thin strips. Cucumbers and bell peppers are cut in the same way. The onions are placed in hot water for a few minutes, then removed and cut into thin half rings. You need to remove the skin from the tomatoes and cut them into small cubes or bars. All ingredients are placed in a deep salad bowl and seasoned with salt and pepper to taste. Ready-made Berlin salad is dressed with low-fat mayonnaise.
Recipe 5: Berlin salad with potatoes and tomato sauce
This salad is not only tasty, but also a filling dish due to the addition of boiled potatoes. Quick and easy to prepare from readily available ingredients.
Required ingredients:
- Sausage or frankfurters - 300 g;
- 2-3 large potatoes;
- Medium-sized pickles - 3 pcs.;
- Onions - 1 large onion;
- 3 tbsp. l. tomato paste;
- 1 tbsp. l. lemon juice;
- 1 tbsp. l. any vegetable oil (olive oil is best).
Cooking method:
Sausage or frankfurters are lightly boiled and cut into small cubes. Pour boiling water over the onion, remove it after 5 minutes and cut into thin half rings. The potatoes are boiled in their skins until tender, then cooled, peeled and cut into small cubes. Place the pickles in a colander, let the liquid drain and cut into cubes. Next, prepare the sauce: vegetable oil is mixed with tomato paste and lemon juice. All ingredients are placed in a deep bowl, mixed and seasoned with the prepared sauce.
Berlin salad - secrets and useful tips from the best chefs
Berlin salad is a dish in the preparation of which you can safely experiment and give free rein to your imagination. By adding various spices and seasonings to the salad, you can significantly change the taste and diversify the food. In general, meat, especially in combination with onions, loves spiciness. However, it all depends on personal taste preferences. Some people exclude onions from the salad altogether because they cannot stand its taste or specific aroma. The best chefs recommend not so much focusing on the ingredients used as focusing on their quality. Since the main component of the salad is sausage or ham, you should not skimp on its quality. By purchasing cheap varieties for Berlin salad, you can ruin the entire dish. Inexpensive sausages are most often loose and have a specific taste (due to the large number of preservatives and non-natural components included in the composition).
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There are many variations of Berlin salad using a variety of ingredients. Whatever the salad recipe, it always includes a meat product (this can be smoked or boiled sausage, ham, sausages, etc.), cucumbers (preferably salted or pickled) and onions. Such components combine perfectly with each other in taste and allow the body to easily absorb the dish. In addition, such a set of products gives the salad a piquant, refined taste and perfectly satisfies the feeling of hunger. Spicy varieties of smoked sausage or ham are best. If the salad includes sausages, you should also give preference to more savory varieties of the product.
As a dressing for Berlin salad, you can use regular mayonnaise, sour cream, and homemade sauces. With the help of homemade sauces, you can significantly diversify the dish and even come up with your own unique recipe for preparing Berlin salad. It should be borne in mind that the more ingredients are used, the lighter the dressing should be. So, if the salad turns out to be multi-component (for example, with the addition of ham, bacon, etc.), then it is better to flavor the dish with vegetable oil and some spices. Tomato sauce and olive mayonnaise go well with meat and onions. Quite often there are recipes for Berlin salad, which include cabbage. You can use both regular white cabbage and other varieties (for example, Beijing cabbage). Naturally, cabbage should not be subjected to heat treatment; only fresh vegetables are chopped into salad.
Berlin salad - preparing food and dishes
To prepare Berlin salad, you can take any dish, but deep salad bowls are best, since all the ingredients are mixed and not laid out in a slide or in layers. The products used for the dish do not require any specific processing. All vegetables are thoroughly washed and dried. Onions cut into rings should be dipped into freshly boiled water (this is done so that all the bitterness goes away). After cutting into pieces of the required size, pickled or pickled cucumbers should be placed in a colander. You should make sure that the water from the cucumbers drains properly, otherwise the Berlin salad will turn out watery and not very tasty. As for meat, other than cutting it, no other actions are required. The only thing you need to do is remember to remove the thin cling film from the smoked sausage or ham. Some recipes for Berlin salad involve the use of beef, which must be thoroughly boiled and cooled. If you use sausages for cooking, it is also recommended to lightly boil them (although you can also cut them raw - it all depends on your own taste preferences).
Berlin salad recipes:
Recipe 1: Berlin Salad
This hearty, savory dish is in great demand among the male half of the population, and is also great for serving at the holiday table.
Required ingredients:
- 400 g of semi-smoked sausage (sharp cervelat is best);
- 2 medium sized onions;
- A small jar of pickled cucumbers;
- Ground black pepper - to taste;
- Dill - several sprigs;
- Mayonnaise - to taste.
Cooking method:
The sausage is cut into strips and placed in a deep bowl. Onions are cut into half rings and rings and poured with boiling water for 5 minutes (to remove the bitterness and unpleasant smell). Place the pickled cucumbers in a colander and allow the excess liquid to drain. After this, the cucumbers are also cut into strips. All components are mixed, black pepper and chopped dill are added to them. The finished salad is dressed with mayonnaise.
Recipe 2: Berlin salad with Chinese cabbage
Thanks to the addition of fresh cabbage, the salad becomes not only juicier, but also healthier. This dish can be served for lunch as a separate dish or used to decorate a holiday table.
Required ingredients:
- 400 g ham or sausage;
- 2 medium sized onions;
- A small head of Chinese cabbage;
- Pickled cucumbers - several large pieces;
- Ground black pepper;
- Fresh parsley or dill;
- Vegetable oil, salt.
Cooking method:
Ham or sausage is cut into small cubes. Finely chop the onion and pour hot water over it for a few minutes; after the bitterness has subsided, remove and drain in a colander. Cut the cucumbers into cubes and also remove excess liquid. The leaves of Chinese cabbage are thoroughly washed and cut into any shape. All ingredients are mixed together and seasoned with vegetable oil with the addition of salt, pepper and chopped herbs.
Recipe 3: Berlin salad with eggs and cheese
A slightly different version of preparing Berlin salad from the classic one. By adding ingredients such as cheese and eggs, the salad turns out to be more tender, but no less tasty. The dish is loved by both adults and children.
Required ingredients:
- Ham - 300 g;
- Hard cheese - 150 g;
- Chicken eggs - 3 pcs.;
- Cucumbers - 2 pcs. (it is better to use fresh);
- Fresh herbs - to taste;
- Olive mayonnaise.
Cooking method:
Ham and cucumbers are cut into strips. The cheese is grated on a coarse grater. The eggs should be boiled and chopped not too finely, but not too coarsely. All components are mixed and seasoned with olive mayonnaise. You can sprinkle the salad with finely chopped fresh herbs on top.
Recipe 4: Berlin salad with tomatoes and peppers
Another great option for preparing a popular salad. Fresh vegetables go well with meat and give the dish an unforgettable taste and aroma.
Required ingredients:
- Lean meat - 350 g (beef is best);
- 2-3 ripe tomatoes;
- 1 large juicy bell pepper;
- Onions - 2 pcs.;
- Small fresh cucumbers - 2-3 pcs.;
- Mayonnaise - to taste;
- Salt, pepper - to taste.
Cooking method:
The meat is boiled until tender in salted water and cooled, then cut into thin strips. Cucumbers and bell peppers are cut in the same way. The onions are placed in hot water for a few minutes, then removed and cut into thin half rings. You need to remove the skin from the tomatoes and cut them into small cubes or bars. All ingredients are placed in a deep salad bowl and seasoned with salt and pepper to taste. Ready-made Berlin salad is dressed with low-fat mayonnaise.
Recipe 5: Berlin salad with potatoes and tomato sauce
This salad is not only tasty, but also a filling dish due to the addition of boiled potatoes. Quick and easy to prepare from readily available ingredients.
Required ingredients:
- Sausage or frankfurters - 300 g;
- 2-3 large potatoes;
- Medium-sized pickles - 3 pcs.;
- Onions - 1 large onion;
- 3 tbsp. l. tomato paste;
- 1 tbsp. l. lemon juice;
- 1 tbsp. l. any vegetable oil (olive oil is best).
Cooking method:
Sausage or frankfurters are lightly boiled and cut into small cubes. Pour boiling water over the onion, remove it after 5 minutes and cut into thin half rings. The potatoes are boiled in their skins until tender, then cooled, peeled and cut into small cubes. Place the pickles in a colander, let the liquid drain and cut into cubes. Next, prepare the sauce: vegetable oil is mixed with tomato paste and lemon juice. All ingredients are placed in a deep bowl, mixed and seasoned with the prepared sauce.
Berlin salad is a dish in the preparation of which you can safely experiment and give free rein to your imagination. By adding various spices and seasonings to the salad, you can significantly change the taste and diversify the food. In general, meat, especially in combination with onions, loves spiciness. However, it all depends on personal taste preferences. Some people exclude onions from the salad altogether because they cannot stand its taste or specific aroma. The best chefs recommend not so much focusing on the ingredients used as focusing on their quality. Since the main component of the salad is sausage or ham, you should not skimp on its quality. By purchasing cheap varieties for Berlin salad, you can ruin the entire dish. Inexpensive sausages are most often loose and have a specific taste (due to the large number of preservatives and non-natural components included in the composition).
