Salad “Obsession” with herring. Salad with beets, cheese and herring “Obsession Salad obsession recipe

Calories: Not specified
Cooking time: Not specified

Among the many recipes for winter salads, the “Obsession” salad can rightfully be considered one of the most interesting. The fact is that it is very reminiscent of the salad we are used to from childhood, but instead of boiled chicken eggs, it uses hard, sharp Dutch Gouda cheese, which makes the range of taste even more extensive. The salad also includes sweet onions and garlic.
For the salad we will use delicious lightly salted herring. You can buy herring in a barrel, or in a jar, spicy salted. Choose the kind of herring that you like, the main thing is that it is fresh so that it does not spoil the taste of the salad and your well-being. Therefore, when choosing a herring, pay attention that its gills are light in color, and that the carcass has elastic meat, when pressed, the herring should quickly restore its shape. Good quality herring should smell pleasantly like brine and have a beautiful appearance.
To give the salad a spicy nutty-nutmeg aroma, it is best to use hard cheese such as Dutch or Gouda.
The salad must be prepared in advance before serving to allow time for the layers to soak.
From the specified recipe, 1 serving of salad is obtained, with a diameter of 20 cm, and the products are indicated in ready-boiled and peeled form.



Ingredients:

- potato tubers - 270 g,
- salad onion - 60 g,
- beet fruit - 250 g,
- carrots - 50 g,
- lightly salted herring - 180 g,
- hard cheese "Gouda" - 70 g,
- gourmet mayonnaise - 3 tbsp. l.,
- garlic - 1 clove,
- a mixture of peppers, salt.
To decorate the salad:
- pomegranate - 30 g,
- fresh green onions - 20 g.

Step-by-step recipe with photos:

We clean and fillet the herring, and then cut it into small squares.
Boil potato, carrot and beet tubers separately in salted water.
Peel the salad onion and chop it very finely.




Cut the peeled carrots together with hard cheese into small cubes and mix with mayonnaise and a mixture of ground peppers.

Peel the boiled beets and grate them on a coarse grater, mix with mayonnaise and garlic passed through a press.

Grate the peeled boiled potatoes and mix with pepper and mayonnaise.
Now lay out the salad in separate layers.
Place the first layer of potato salad and press lightly.

Then we lay layers of herring.

The fourth layer is beets with mayonnaise and garlic, we try to lightly press down to compact the mass.

Place the mixture of carrots and cheese on the beets and carefully level the surface.

Carefully trim the salad and garnish with pomegranate seeds and onions. Try also cooking

It’s very nice to receive a refined and elegant portion of a delicious salad at the holiday table, which to some extent will remind everyone of the usual one. However, this dish has a much wider range of flavors. We recommend that you prepare this gorgeous salad called “Obsession.”

Classic salad recipe “Obsession”

To prepare this amazing and beautiful salad you will need about 2 hours of free time. The dish is not very easy to prepare, but the result will pleasantly surprise you and the taste will certainly delight you. So let's get started!

Ingredients:

For the salad:

• potatoes – 3 pcs.;
• mayonnaise – 3 tbsp. spoons;
• ground black pepper and salt - to taste;
• salted herring – 200 g;
• garlic – 1 clove;
• purple onion – 1 pc.;
• carrots – 1 pc.;
• beets – 2 pcs.;
• hard cheese – 100 g;
• mixture of peppers - to taste.

For decoration:

• fresh cranberries – 30 g;
• purple onions – 0.5 pcs.;
• green onions – 20 g.

Preparation

So, we’ll tell you how to properly prepare the “Obsession” salad. First you need to prepare all the ingredients separately. We process the salted herring, remove bones and scales and cut the fillets into small cubes. We wash the vegetables thoroughly, put them in a saucepan, add water, put them on medium heat and boil until tender, add a little salt.

We also need purple onions, cheese, mayonnaise and a clove of garlic for the salad. Next, peel the onion and finely chop it. We clean the boiled carrots and chop them into small cubes together with the cheese. Then add a little mayonnaise, sprinkle with a mixture of peppers and mix thoroughly. We also peel the beets, grate them on a grater with large holes, squeeze out a clove of garlic through the garlic press, add mayonnaise and mix. Grate the peeled one on a coarse grater, add a tablespoon of mayonnaise, a pinch of salt with herbs and ground black pepper.

Now let's move on to assembling our salad. Place a metal ring on a flat plate and place the prepared potato mixture into it. Lightly compact the mixture, and then add a layer of finely chopped purple onion. Next, cover everything with chopped herring fillets, a layer of beetroot mixture and a final layer of carrot mixture with cheese. After this, carefully remove the metal ring and decorate the finished salad to your taste. For example, purple onion half rings, chopped green onions or fresh cranberries.

Recipe for “Obsession” salad with raw carrots

Ingredients:

• lightly salted herring – 1 pc.;
• potatoes – 3 pcs.;
• onion – 1 pc.;
• beets – 1 pc.;
• carrots – 1 pc.;
• hard cheese – 150 g;
• mayonnaise - to taste;
• salt - to taste;
• garlic – 2 cloves;
• fresh herbs - optional.

Preparation

Wash the potatoes and beets and boil until tender. Then cool the vegetables and peel them. We process the herring and cut the fillets into thin small pieces. Now we prepare mixed layers on separate plates. Grate the potatoes, add salt and mix with mayonnaise. Three beets on a coarse grater, squeeze out the peeled garlic, season with mayonnaise and mix.

Grind the cheese on a medium grater, and peel the raw carrots, wash them and grate them on a fine grater. Salt and mix with mayonnaise. Now we assemble the “Obsession” salad in layers: first potatoes, then beets, then herring. Place peeled and chopped onion on top and put carrots and cheese in the last layer. Decorate the salad as desired with olives, beak berries, purple onion half rings or green onion feathers, cut diagonally.

I think each of my readers has tried the “Herring under a Fur Coat” salad. It has long been loved by many and has become a traditional dish on the holiday table. But sometimes you want to somehow diversify the menu and surprise guests with a new interesting dish. A salad with beets, cheese and herring is perfect for this occasion. It tastes just as good as the popular one.

On the contrary, it turns out more tender and piquant thanks to garlic and hard cheese. This seemingly unusual combination of ingredients makes this salad especially tasty and juicy. Be sure to try it, especially if you like fish salads.

Ingredients:

• 1 herring fillet
• 1 onion
• 3 potatoes
• 1 carrot
• 1 beet
• 3-4 cloves of garlic
• 50 g grated cheese
• 3-4 tbsp. l. mayonnaise for dressing
• salt and ground black pepper to taste
• greens for decoration

How to prepare a salad with beets, cheese and herring:

First, wash and boil the potatoes, beets and carrots until tender, without peeling them. Peel the vegetables that have cooled to room temperature. We fillet the lightly salted herring and carefully remove the bones. These processes can be done in advance to save time. Then, on the eve of the feast, all that remains is to form a salad of salted herring, beets and cheese.

Grate the boiled potatoes using a large grater. Combine the grated tubers with a small amount of mayonnaise. Mix the mixture and place it on the first layer of salad.

Cut the herring fillet into small cubes. Peel the onion and cut into small cubes. Combine herring, onions and mayonnaise, mix until smooth.

Place a layer of fish and onions on top of the potatoes.

Grate the boiled beets on a coarse grater. Peel the garlic cloves and pass through a press. Add a little mayonnaise and mix.

Place the beet mixture in the next layer. Lightly tamp the salad with beets, herring and cheese with a spoon.

Cut the boiled carrots into cubes. Grind hard cheese in the same way. Combine the ingredients and season them with mayonnaise. Let's mix.

Place a layer of cheese and carrots on top of the beets.

I present to your attention a step-by-step recipe for the “Obsession” salad with photos. A wonderful recipe, especially for lovers of salted fish, and most importantly, very easy to prepare. To prepare the “Obsession” salad, almost every housewife has all the ingredients available, with the exception of fish.

Ingredients

• herring - 1 piece
• onion - 1 pc.
• potatoes - 2 pcs
• carrots - 1 pc.
• beets - 1-2 pcs
• processed cheese - 1 piece
• pickled cucumber - 2 pcs
• garlic - 1 clove
• vinegar - 2 tbsp
• mayonnaise

Recipe

We take all the products. Boil potatoes, carrots, beets. We clean the boiled vegetables.

Pickle the peeled onion. Place the onions in a bowl and fill with cold water, add 2 tbsp to the water. l. vinegar or 0.5 lemon juice. I marinate until I'm done with the rest of the ingredients.

If you wish, you can not pickle the onions, but they will become softer.

Take the herring and peel it. I do it this way: I make a cut along the entire back, from head to tail, and with a knife I pull the skin from the head towards the tail, it comes off very easily. Next, I remove the head and insides of the fish, and of course wash it.

We make a deep cut along the back of the fish and pull out the ridge along with the bones.
Advice: before pulling out the ridge, crush the fish a little, just do not overdo it so that the fish does not turn out to be porridge.

Three on a medium grater for different dishes: beets + garlic, cucumbers, carrots + processed cheese, potatoes. We cut the fish as desired, larger if possible.

Add mayonnaise to potatoes, beets, carrots and cheese and stir everything separately.

First put the potatoes mixed with mayonnaise on the dish. Shape it in the form of a circle.